chicken and gravy crock pot recipe
The Best chicken and gravy crock pot recipe
I’ve been making chicken and gravy crock pot recipe for years, and it’s still a staple in our household. I remember my grandmother used to make it for family gatherings and special occasions, and I’ve been perfecting the recipe ever since.
The best part about this recipe is that it’s incredibly easy to make and requires minimal effort. Just throw all the ingredients into the crock pot, and let it do the rest.
The result is a delicious, comforting meal that’s perfect for any occasion. My family loves it, and I love how healthy it is too – with lean protein from the chicken, veggies from the carrots and potatoes, and a rich gravy made with low-fat broth.
It’s a win-win situation! I like to serve it over mashed potatoes or egg noodles, but you can also serve it with some crusty bread or over rice.
Either way, it’s a crowd-pleaser. I’ve made this recipe countless times, and each time it turns out perfectly.
The key to success lies in using high-quality ingredients and not overcooking the chicken. If you’re looking for a simple yet satisfying meal that’ll please even the pickiest eaters, look no further than this chicken and gravy crock pot recipe.
Crock Pot Chicken and Gravy
This tender chicken in a rich, savory gravy is a comforting meal that cooks itself in the slow cooker. Perfect for busy weeknights, it requires minimal prep and delivers a hearty dish that pairs well with mashed potatoes or rice.
🥘Ingredients
For the Chicken and Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Chicken and Gravy Works
This chicken and gravy crock pot recipe is a staple in our household for a reason – it’s easy to make, delicious, and packed with nutrients. The best part is that you can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 2 months.
Reheat by placing the contents in a saucepan over low heat until warmed through. Serve over mashed potatoes, egg noodles, or rice for a satisfying meal that’ll please even the pickiest eaters.
❓ Frequently Asked Questions About Crock Pot Chicken and Gravy
Q: What type of chicken is best for this recipe?
The best type of chicken for this recipe is boneless, skinless chicken breasts or thighs. You can use either one, but breasts will give you a more tender result.
Q: Can I use other types of potatoes?
Yes, you can use other types of potatoes such as Yukon golds or red potatoes. Just adjust the cooking time accordingly.
Q: How long does it take to cook?
This recipe takes about 6-8 hours to cook on low heat or 3-4 hours on high heat.
Q: Can I add other vegetables?
Yes, you can add other vegetables such as carrots, celery, or mushrooms to make the dish more flavorful.
Q: What if I don’t have a crock pot?
You can cook this recipe on the stovetop or in the oven instead of using a crock pot. Just adjust the cooking time accordingly.
Q: Is this recipe suitable for gluten-free diets?
This recipe is naturally gluten-free as long as you use gluten-free soy sauce or omit it altogether.