I’m so excited to share this chicken and pickle recipe with you all, as it’s been a staple in our household for years. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.
The combination of tender chicken, tangy pickles, and creamy sauce is a match made in heaven, and I’m sure you’ll love it just as much as we do. The best part?
It’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills. I’ve been making this recipe for my family for years, and it’s always a crowd-pleaser.
My kids adore the crispy chicken and crunchy pickles, while my husband loves the way the flavors all come together. I’ve even served this dish at potlucks and parties, and it’s always been a hit.
So if you’re looking for a new recipe to add to your repertoire, look no further! This chicken and pickle recipe is sure to become a favorite in your household too.
Chicken and Pickle Skillet
4.7 from 583 votes
A tangy and savory one-pan dish featuring tender chicken thighs simmered with briny pickles and a creamy sauce. Perfect for a quick weeknight dinner that pairs well with rice or crusty bread.
1Season the chicken thighs on both sides with salt and black pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Place the chicken thighs in the skillet in a single layer and cook for 5 to 6 minutes per side until golden brown and the internal temperature reaches 165°F.
4Transfer the chicken to a plate and set aside.
5Reduce the heat to medium and add the chopped pickles to the skillet, stirring for 1 minute until fragrant.
6Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
7Stir in the heavy cream, pickle brine, Dijon mustard, and garlic powder until the sauce is smooth and combined.
8Bring the mixture to a gentle simmer, then return the chicken to the skillet.
9Cover the skillet and cook for 8 to 10 minutes until the sauce thickens slightly and the chicken is heated through.
For a lighter version, substitute half-and-half for heavy cream. Adjust salt to taste as pickles and brine add sodium.
Watch Video Of How Chicken and Pickle Skillet Works
This chicken and pickle recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. It’s incredibly easy to make and requires only a few ingredients and some basic cooking skills.
The best part? It’s delicious!
The combination of tender chicken, tangy pickles, and creamy sauce is sure to become a favorite in your household too. Plus, it reheats beautifully making it ideal for leftovers or meal prep.
❓ Frequently Asked Questions About Chicken and Pickle Skillet
Q: What type of pickles should I use in this recipe?
A: For this recipe, I recommend using thinly sliced dill pickles. They add a nice crunch and a tangy flavor that complements the chicken perfectly. If you can’t find dill pickles or prefer another type, you can substitute with regular dill or sweet pickles – just adjust the amount according to your taste.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the chicken and pickle mixture ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to cook the chicken before serving.
Q: How do I reheat this dish?
A: To reheat this dish, place it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat it on the stovetop over low heat or in the microwave using short intervals of heating until warmed through.
Q: Can I use boneless skinless chicken breasts instead of thighs?
A: Yes, you can use boneless skinless chicken breasts if you prefer. Just be aware that they may cook faster than the thighs.
Q: Is this recipe suitable for vegetarians?
A: No, this recipe is not suitable for vegetarians as it contains chicken. However, you can easily substitute with plant-based protein sources like tofu or tempeh if you prefer a vegetarian version.
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