chicken bacon casserole recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken bacon casserole recipe

I’m so excited to share with you my favorite chicken bacon casserole recipe, which has been a staple in our household for years. This dish is a perfect combination of flavors and textures, and it’s incredibly easy to make.

The key to this recipe is the layering of ingredients, which allows the flavors to meld together and the textures to complement each other. The crispy bacon, the tender chicken, and the creamy sauce all come together to create a dish that’s both comforting and satisfying.

My family loves this recipe, and it’s always a hit at family gatherings and potlucks. I’ve served it at birthday parties, holiday meals, and even as a weeknight dinner.

It’s a versatile recipe that can be adapted to suit any occasion or taste. One of the best things about this recipe is that it’s relatively healthy, with lean protein from the chicken, crispy veggies from the bell peppers, and a tangy sauce that’s made with Greek yogurt and sour cream.

This dish is also very customizable, so feel free to add your favorite vegetables or spices to make it your own. I’ve experimented with different combinations of ingredients over the years, but this is the original recipe that I still love today.

Creamy Chicken Bacon Casserole

4.5 from 1447 votes

A comforting and flavorful casserole featuring tender chicken, crispy bacon, and a creamy sauce. Perfect for a hearty dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 lbs boneless skinless chicken breasts
8 oz bacon
1 large onion
2 cloves garlic
2 cups heavy cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Topping

1 cup panko breadcrumbs
2 tbsp melted butter

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cut the chicken into bite-sized pieces.
3In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes.
4Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.
5Leave about 2 tablespoons of bacon grease in the skillet.
6Add the chopped onion to the skillet and cook over medium heat until translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Add the chicken pieces to the skillet and cook until they are no longer pink on the outside, about 5-7 minutes.
9Stir in the heavy cream, cream of chicken soup, salt, black pepper, and paprika.
10Simmer the mixture for 5 minutes until it begins to thicken.
11Remove the skillet from the heat and stir in half of the shredded cheese until it is fully melted.
12Transfer the chicken and sauce mixture to a baking dish.
13Sprinkle the cooked bacon and the remaining shredded cheese evenly over the top.
14In a mixing bowl, combine the panko breadcrumbs and melted butter.
15Sprinkle the breadcrumb mixture evenly over the cheese.
16Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
17Allow the casserole to rest for 5 minutes before serving.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can add frozen vegetables to the casserole for extra nutrition. For a spicy kick, add a dash of cayenne pepper to the sauce.

Watch Video Of How Creamy Chicken Bacon Casserole Works

This chicken bacon casserole recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner.

It’s easy to make ahead of time and can be reheated as needed.

You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Creamy Chicken Bacon Casserole

Q: What type of cheese should I use in this recipe?

I recommend using a combination of cheddar and Parmesan cheese for this recipe. The cheddar provides a sharp, tangy flavor, while the Parmesan adds a salty, nutty flavor. You can also use other types of cheese if you prefer – just be sure to adjust the amount according to your taste.

Q: Can I use pre-cooked chicken in this recipe?

Yes, you can use pre-cooked chicken in this recipe if you prefer. Simply shred or chop the cooked chicken into bite-sized pieces and add it to the casserole mixture.

Q: How do I prevent the casserole from becoming too dry?

To prevent the casserole from becoming too dry, make sure to not overbake it. Also, you can add more sauce or sour cream towards the end of baking time if you find it’s getting too dry.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the bacon and cook the vegetables in a skillet before adding them to the slow cooker with the chicken and sauce. Cook on low for 3-4 hours or high for 1-2 hours.

Q: What are some good side dishes for this casserole?

Some good side dishes for this casserole include roasted vegetables like broccoli or Brussels sprouts, mashed potatoes or sweet potatoes, or a simple green salad with your favorite dressing.

Similar Posts