chicken cordon bleu with sauce recipe

Written ByJenny Smyth Posted on
chicken cordon bleu with sauce recipe
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The Best chicken cordon bleu with sauce recipe

I’ve always been a fan of Chicken Cordon Bleu with Sauce, it’s a dish that never fails to impress. It’s a classic recipe that originated in Switzerland, and it’s made with chicken breast stuffed with ham and cheese, then baked to perfection.

The combination of flavors and textures is just right, and the sauce adds an extra layer of richness to the dish. I love making this recipe for special occasions, like holidays or birthdays, because it’s always a crowd-pleaser.

My kids love helping me prepare the chicken and sauce, and they’re always excited to taste the finished product. This recipe is also great for everyday meals because it’s relatively quick and easy to make, and it’s packed with protein and healthy ingredients.

Plus, the leftovers are just as good as the first time around. I like to serve this dish with a side of roasted vegetables or a salad for a well-rounded meal.

Overall, Chicken Cordon Bleu with Sauce is a versatile recipe that’s perfect for any occasion.

Chicken Cordon Bleu with Creamy Dijon Sauce

Chicken Cordon Bleu with Creamy Dijon Sauce

4.9 from 1423 votes

Tender chicken breasts are stuffed with ham and Swiss cheese, then breaded and baked until golden. A creamy Dijon sauce adds a tangy finish to this classic dish.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
4 slices Swiss cheese
4 slices deli ham
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place each chicken breast between two sheets of plastic wrap and pound to an even 1/4-inch thickness using a meat mallet.
2Season both sides lightly with salt and pepper.
3Layer one slice of ham and one slice of Swiss cheese on each chicken breast, leaving a small border.
4Roll the chicken tightly from the short end, tucking in the sides, and secure with toothpicks.
5Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan, garlic powder, and paprika.
6Dredge each rolled chicken first in flour, then in egg, then in the breadcrumb mixture, pressing gently to adhere.
7Preheat oven to 400°F.
8Place a wire rack on a baking sheet and arrange the breaded chicken rolls seam-side down.
9Drizzle or brush each with olive oil.
10Bake for 25 to 30 minutes, until the internal temperature reaches 165°F and the breading is deep golden brown and crispy.
11Let rest for 5 minutes before removing toothpicks.
12While the chicken bakes, melt butter in a small saucepan over medium heat.
13Whisk in flour and cook for 1 minute, stirring constantly, until the mixture is golden and bubbling.
14Gradually whisk in chicken broth and heavy cream, then add both mustards, salt, and pepper.
15Continue whisking over medium heat for 3 to 4 minutes, until the sauce thickens enough to coat the back of a spoon.
16Serve each chicken roll sliced crosswise into medallions, drizzled with the warm Dijon sauce.
17Garnish with fresh parsley if desired.

🔧Equipment

Meat mallet or rolling pin
Plastic wrap
Toothpicks
Shallow bowls (3)
Baking sheet
Wire rack
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 145mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 38g

📝Notes

To prevent the cheese from oozing out during baking, ensure the rolls are tightly secured with toothpicks and the seam side faces down. For a lighter version, use low-fat Swiss cheese and substitute half-and-half for heavy cream.

Watch Video Of How Chicken Cordon Bleu with Creamy Dijon Sauce Works

This Chicken Cordon Bleu with Sauce recipe is a staple in our household, and I’m sure it will become one in yours too. The leftovers are just as delicious as the first time around, so feel free to make extra.

You can store any leftover chicken in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. To reheat, simply bake it in the oven until warmed through.

For an added touch, serve with your favorite sides or garnishes.

❓ Frequently Asked Questions About Chicken Cordon Bleu with Creamy Dijon Sauce

Q: What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic French-inspired dish made with chicken breast stuffed with ham and cheese.

Q: How do I make the sauce?

The sauce is made by melting butter and flour together in a pan, then gradually adding milk while whisking constantly until the mixture thickens.

Q: Can I use different types of cheese?

You can use different types of cheese such as Swiss or cheddar instead of Gruyère.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of chicken breast.

Q: Can I make this recipe ahead of time?

No, it’s best to assemble and bake the Chicken Cordon Bleu immediately before serving.

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