potatoes and dumplings recipe

Written ByJenny Smyth Posted on
potatoes and dumplings recipe
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The Best potatoes and dumplings recipe

I’m so excited to share this potatoes and dumplings recipe with you all. This dish is a staple in my household, and I’ve been making it for years. The combination of tender potatoes and fluffy dumplings is just perfect, and it’s a crowd-pleaser for sure.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We often make it on a Sunday evening, after a long day of activities, and it’s the perfect way to unwind and refuel before bed. The best part?

It’s incredibly easy to make, even on a busy weeknight. All you need are some basic ingredients, a bit of time, and a willingness to get creative in the kitchen. The result is a hearty, comforting meal that’s sure to become a staple in your household too.

The origin of this recipe is unclear, but I’ve seen variations of it across different cultures and cuisines. Some people like to add herbs or spices for extra flavor, while others prefer a more straightforward approach. Either way, the end result is always delicious.

One thing that sets this recipe apart is its versatility. You can serve it as a main course, or use it as a side dish for something like roast chicken or beef. It’s also an excellent option for meal prep – simply cook the potatoes and dumplings ahead of time, then refrigerate or freeze them for later use.

In terms of technique, the key to making great potatoes and dumplings lies in achieving the right texture. You want the potatoes to be tender but still hold their shape, while the dumplings should be fluffy and light. To achieve this, make sure to not overcook either component – it’s better to err on the side of caution and check them frequently than to risk ending up with mushy or burnt results.

Hearty Potato and Dumpling Stew

Hearty Potato and Dumpling Stew

4.8 from 1488 votes

A comforting stew featuring tender potatoes and fluffy dumplings in a savory broth. This rustic dish is perfect for cold weather and makes a satisfying meal on its own.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew Base

2 tablespoons olive oil
1 large onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups vegetable broth
4 medium potatoes, peeled and cubed
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

For the Dumplings

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon fresh parsley, chopped
3/4 cup milk
2 tablespoons melted butter

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery, cooking for 5 minutes until softened and the onion is translucent.
3Stir in garlic and cook for 1 minute until fragrant.
4Pour in vegetable broth and add cubed potatoes, thyme, salt, and pepper.
5Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes until potatoes are tender when pierced with a fork.
6While the stew simmers, prepare the dumpling dough.
7In a mixing bowl, whisk together flour, baking powder, salt, and parsley.
8Add milk and melted butter, stirring just until a soft dough forms; do not overmix.
9Drop spoonfuls of the dumpling dough onto the simmering stew, spacing them slightly apart.
10Cover the pot and cook over low heat for 18 minutes without lifting the lid, until dumplings are puffed and a toothpick inserted into the center comes out clean.
11Remove pot from heat and let rest for 5 minutes.
12Ladle the stew into bowls, ensuring each serving gets some dumplings and potatoes, and serve hot.

🔧Equipment

Large pot or Dutch oven
Mixing bowl
Wooden spoon
Ladle
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 850mg🌾Total Carbs: 62g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 9g

📝Notes

For a richer flavor, use chicken broth instead of vegetable. You can add frozen peas or corn in the last 5 minutes of simmering for extra color and nutrition.

Watch Video Of How Hearty Potato and Dumpling Stew Works

This potatoes and dumplings recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something comforting on a weeknight.

One great way to serve it is as part of a larger meal prep plan – simply cook the potatoes and dumplings ahead of time, then refrigerate or freeze them for later use.

If you’re looking for ways to mix things up, consider adding some fresh herbs like parsley or chives on top of your dish before serving.

❓ Frequently Asked Questions About Hearty Potato and Dumpling Stew

Q1: What type of potatoes should I use for this recipe?

The best type of potatoes for this recipe are high-starch potatoes like Russet or Idaho. These will yield a lighter, fluffier texture that’s perfect for dumplings.

Q2: Can I use leftover mashed potatoes instead?

While you can use leftover mashed potatoes as a substitute, keep in mind that they’ll change the texture and consistency of your dish.

Q3: How do I prevent my dumplings from becoming too dense?

Make sure not to overmix the dough when making your dumplings – this will help them retain their lightness.

Q4: Can I make this recipe in advance?

You can prepare the potatoes and dumplings ahead of time, then refrigerate or freeze them for later use.

Q5: What if I don’t have any lard on hand?

You can substitute lard with other fats like butter or vegetable shortening – just keep in mind that the flavor will be slightly different.

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