chicken fried steak with buttermilk recipe

Written ByJenny Smyth Posted on
chicken fried steak with buttermilk recipe
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The Best chicken fried steak with buttermilk recipe

I’m so excited to share my favorite chicken fried steak with buttermilk recipe with you all. This classic American dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that never fails to impress. The tender steak, crispy breading, and tangy buttermilk gravy all come together to create a truly mouth-watering experience that’s sure to become a family favorite.

As a busy mom, I love that this recipe is easy to make and can be adapted to suit any occasion or gathering. Whether you’re hosting a holiday dinner or just need a quick weeknight meal, this chicken fried steak with buttermilk recipe is sure to please even the pickiest of eaters. And the best part?

It’s surprisingly easy to make and requires minimal ingredients, making it perfect for those nights when you’re short on time but still want to serve up something special. I’ve made this recipe countless times over the years, and it never fails to get rave reviews from both my family and guests. My kids love helping me prepare the breading station, and they always get excited when they see the golden-brown steak come out of the skillet.

In fact, this recipe has become such a staple in our household that I’ve even started serving it at family gatherings and potlucks – everyone always raves about it! As for me, I love how versatile this recipe is – it’s perfect for any occasion or gathering, whether you’re serving it as a main course or using it as a delicious side dish. And let’s not forget about the health benefits – by using buttermilk instead of regular milk, we’re getting a nice dose of probiotics and protein to boot!

So go ahead, give this recipe a try, and get ready to fall in love with its creamy goodness all over again. Trust me when I say that once you’ve tried this chicken fried steak with buttermilk recipe, you’ll be hooked – it’s the perfect combination of flavors and textures that will keep you coming back for more.

Chicken Fried Steak with Buttermilk Gravy

Chicken Fried Steak with Buttermilk Gravy

4.8 from 1372 votes

A Southern classic featuring tenderized cube steak coated in a seasoned flour mixture, pan-fried until golden and crispy. Served with a rich, creamy buttermilk gravy that complements the savory crunch perfectly.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 4 ounces each)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
2 large eggs
1/2 cup buttermilk
Vegetable oil for frying

For the Gravy

3 tablespoons reserved frying oil
3 tablespoons all-purpose flour
2 cups whole milk
1/2 cup buttermilk
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place each cube steak between two sheets of plastic wrap and pound with a meat mallet to an even 1/4-inch thickness.
2This tenderizes the meat and ensures even cooking.
3In a shallow bowl, whisk together 2 cups flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne.
4In a separate bowl, beat the eggs with 1/2 cup buttermilk until smooth.
5Heat 1/2 inch of vegetable oil in a large cast-iron skillet over medium-high heat until it shimmers, about 350°F.
6While the oil heats, dredge each steak first in the flour mixture, then in the egg mixture, and finally back in the flour mixture, pressing firmly to adhere.
7Carefully place two steaks into the hot oil without crowding.
8Fry for 3 to 4 minutes per side until deep golden brown and cooked through, turning once.
9Transfer to a paper towel-lined plate and repeat with remaining steaks.
10After removing the steaks, carefully pour off all but 3 tablespoons of the frying oil from the skillet, leaving the browned bits.
11Reduce heat to medium and whisk in 3 tablespoons flour, cooking for 1 to 2 minutes until the mixture turns a light tan color.
12Slowly pour in the whole milk while whisking constantly to prevent lumps.
13Add the buttermilk, salt, and pepper, and continue whisking until the gravy thickens and bubbles, about 3 to 5 minutes.
14Adjust seasoning to taste.
15Serve the chicken fried steak immediately with the warm buttermilk gravy spooned generously over the top.
16This dish pairs well with mashed potatoes or a side of greens.

🔧Equipment

Meat mallet or rolling pin
Three shallow bowls
Large cast-iron skillet or heavy-bottomed pan
Tongs
Whisk
Paper towels
Plate

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 32g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 980mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For extra tenderness, let the breaded steaks rest for 10 minutes before frying. If the gravy becomes too thick, thin it with a splash of milk. Leftover steaks can be reheated in a 350°F oven for 10 minutes to restore crispness.

Watch Video Of How Chicken Fried Steak with Buttermilk Gravy Works

This chicken fried steak with buttermilk recipe is perfect for any occasion or gathering – whether you’re serving it as a main course or using it as a delicious side dish. And don’t worry if you have leftovers; they store beautifully in an airtight container in the fridge for up to three days or can be frozen for up to two months.

When reheating leftovers, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 10-15 minutes until heated through. If freezing leftovers before reheating them in the oven doesn’t sound convenient enough for your schedule consider placing them in individual portions on plates lined with plastic wrap before refrigerating overnight then reheat each portion directly on your plate using microwave-safe plates – convenient right?!

❓ Frequently Asked Questions About Chicken Fried Steak with Buttermilk Gravy

1. What is the difference between chicken fried steak and regular steak?

Chicken fried steak is essentially a breaded and fried cut of beefsteak, typically made from thinly sliced beefsteak coated in breadcrumbs and then pan-fried until golden brown. In contrast, regular steak is simply cooked as is without any added breading or seasoning.

2. Can I use any type of milk instead of buttermilk?

No, you should only use buttermilk for this recipe as its acidity helps to tenderize the meat while adding flavor. Regular milk lacks the necessary acidity to achieve this effect.

3. How do I prevent the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure your hands are dry before handling the meat; pat dry with paper towels if necessary. Also avoid overcrowding your skillet as it can lead to uneven cooking.

4. Can I use frozen beefsteak instead of fresh?

You can use frozen beefsteak if necessary; however, ensure that it’s completely thawed before using.

5
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Is there anything else I can do with leftover chicken fried steak? Yes!

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