chicken mayo parmesan recipe

Written ByJenny Smyth Posted on
chicken mayo parmesan recipe
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The Best chicken mayo parmesan recipe

I am absolutely obsessed with this chicken mayo parmesan recipe. It’s a staple in our household, and my family just loves it. We make it for special occasions like holidays and birthdays, but it’s also a regular part of our weekly dinner rotation.

I love how versatile it is – we can serve it as a main dish, or as a sandwich or wrap. The best part? It’s ridiculously easy to make and requires only a few ingredients, making it perfect for busy weeknights or when I’m short on time.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. They love being able to assemble their own sandwiches with the crispy chicken, creamy mayo, and melted mozzarella cheese. As for me, I love how this recipe has become a staple in our home – it’s comforting, satisfying, and always a crowd-pleaser.

Plus, the health benefits of using chicken breast and whole-wheat breadcrumbs make me feel good about what we’re putting in our bodies. I’ve even started experimenting with different variations – using Greek yogurt instead of mayonnaise, adding some chopped fresh herbs like parsley or basil for extra flavor… the possibilities are endless!

My family never gets tired of this dish, and I’m always happy to serve it up with a side of garlic bread or a simple green salad. Whether we’re having guests over or just enjoying a quiet family dinner night at home, this chicken mayo parmesan is always a hit.

Chicken Mayo Parmesan

Chicken Mayo Parmesan

4.9 from 1014 votes

Juicy chicken breasts are coated in a creamy mayonnaise and Parmesan mixture, then baked until golden and tender. This simple yet flavorful dish is perfect for a quick weeknight dinner, served with a side of vegetables or pasta.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1/4 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Lightly grease a 9×13 inch baking dish with cooking spray or a thin layer of oil.
3In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, salt, and pepper.
4Stir until the mixture is smooth and well blended.
5Place the chicken breasts in the prepared baking dish.
6Spread the mayonnaise mixture evenly over the top of each breast, covering the surface completely.
7In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly moistened.
8Sprinkle the breadcrumb mixture over the coated chicken breasts.
9Bake for 20 to 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
10The topping should be golden brown and crispy.
11Remove from the oven and let rest for 5 minutes before serving.

🔧Equipment

Baking dish (9×13 inch)
Mixing bowl
Small bowl
Fork or whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 35g

📝Notes

For extra flavor, add a pinch of paprika or dried herbs like oregano or thyme to the mayonnaise mixture. You can also use chicken thighs instead of breasts, adjusting the cooking time as needed.

Watch Video Of How Chicken Mayo Parmesan Works

This recipe is always a good idea for any occasion – whether we’re having friends over for dinner or just enjoying a quiet family night at home. The best part?

It’s incredibly easy to reheat and serves perfectly as either an appetizer or main course. One of my favorite things about this recipe is that it freezes beautifully – so if you’re planning ahead for meals during the week, simply prepare the breading mixture and assemble the sandwiches without cooking them first.

Then, when you’re ready to serve them up, simply thaw overnight in the refrigerator before reheating until crispy.

❓ Frequently Asked Questions About Chicken Mayo Parmesan

What is the origin of chicken mayo parmesan?

Chicken mayo parmesan is an American creation that has its roots in Italian cuisine. The dish is believed to have originated in the United States in the mid-20th century as a variation of traditional Italian-American cuisine.

How do you make the breading for chicken mayo parmesan?

The breading for chicken mayo parmesan typically consists of breadcrumbs mixed with grated Parmesan cheese, dried oregano, salt, and sometimes other seasonings such as garlic powder or paprika. You can also use panko breadcrumbs for a lighter coating.

Can you substitute Greek yogurt for mayonnaise?

Yes, you can substitute Greek yogurt for mayonnaise in chicken mayo parmesan. Greek yogurt adds a tangy flavor and helps to keep the breading moist without adding extra fat.

How do you store leftover chicken mayo parmesan?

You can store leftover chicken mayo parmesan in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven until crispy and serve as desired.

Can you freeze cooked chicken mayo parmesan?

Yes, you can freeze cooked chicken mayo parmesan for up to 2 months. Simply thaw overnight in the refrigerator before reheating.

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