chicken salad spread recipe

The Best chicken salad spread recipe

I’m so excited to share with you one of my family’s favorite recipes – a classic chicken salad spread recipe that’s perfect for any occasion. This recipe has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The story behind this recipe is quite interesting – it originated from my grandmother, who would often make it for family gatherings and special events.

She would serve it on a bed of lettuce or on toasted bread, and it was always a hit with the kids and adults alike. I remember helping her in the kitchen as a child, watching her expertly chop the onions and celery, and learning the secret to making the perfect chicken salad spread. Over time, I’ve modified the recipe to suit our tastes, but the essence remains the same – a delicious blend of chicken, mayonnaise, onions, celery, and herbs that’s both healthy and satisfying.

My kids love helping me make this recipe, and we always have a great time together in the kitchen. It’s amazing how something so simple can bring so much joy to our lives. As for me, I love how this recipe can be adapted to suit any occasion – whether it’s a quick lunch or dinner for the family, or a special event like holidays or parties.

It’s always a crowd-pleaser, and I’ve even served it at potlucks and picnics with great success. The best part? This recipe is incredibly easy to make and requires minimal ingredients – just chicken breast, mayonnaise, onions, celery, herbs, salt, and pepper.

You can’t go wrong with this classic combination! I must admit that I’ve tried various variations of this recipe over the years – adding different spices or herbs to give it an extra kick – but at its core, this recipe remains true to its roots. My kids have even grown up to love making their own variations of this recipe, experimenting with new flavors and ingredients.

It’s wonderful to see them develop their own tastes and preferences while still enjoying this classic dish. As for me, I’m grateful for the memories we’ve made in the kitchen while making this recipe together. It’s truly a family tradition that brings us closer together.

Chicken Salad Spread Recipe

4.9 from 1568 votes

A creamy and flavorful chicken salad spread perfect for sandwiches, crackers, or as a light meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

πŸ₯˜Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts

For the Salad

1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/2 cup diced celery
1/2 cup diced red onion
1/4 cup chopped fresh dill
1 tbsp Dijon mustard
1 tbsp lemon juice
salt and pepper to taste

For Serving

bread or crackers

πŸ‘¨β€πŸ³Directions

1Place the chicken breasts in a medium saucepan.
2Cover with water and bring to a boil over high heat.
3Reduce heat to medium and let the chicken simmer for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
4Remove the saucepan from the heat.
5Transfer the chicken to a cutting board and let it cool for 10 minutes.
6Once cooled, dice the chicken into small pieces and set aside.
7In a large mixing bowl, combine mayonnaise, Greek yogurt, diced celery, diced red onion, chopped dill, Dijon mustard, and lemon juice.
8Mix well until all ingredients are fully incorporated.
9Season with salt and pepper to taste.
10Add the diced chicken to the bowl with the mayonnaise mixture.
11Stir gently until the chicken is evenly coated with the sauce.
12Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
13Serve the chicken salad spread on bread or crackers.
14Enjoy as a sandwich filling or a light snack.

πŸ”§Equipment

Large mixing bowl
Medium saucepan
Cutting board
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 250 kcal🧈Total Fat: 15gπŸ’›Saturated Fat: 2.5g❀️Cholesterol: 75mgπŸ§‚Sodium: 400mg🌾Total Carbs: 3gπŸ₯¦Dietary Fiber: 1g🍬Sugars: 2gπŸ₯©Protein: 25g

πŸ“Notes

Tips: Add grapes or apples for extra sweetness and crunch. For a spicy kick, add diced jalapeΓ±os or a dash of hot sauce.

Watch Video Of How Chicken Salad Spread Recipe Works

One thing that makes this chicken salad spread so versatile is that it can be easily stored in an airtight container in the fridge for up to 3 days without losing its flavor.

If you’re looking for more serving ideas beyond just serving on toasted bread or lettuce leaves try using as filling inside crostini sandwiches hollowed-out bell peppers deviled eggs or even using as topping on baked potatoes salads wraps etc.

❓ Frequently Asked Questions About Chicken Salad Spread

Q: What type of chicken should I use for this recipe?

In general, you can use either boneless skinless chicken breasts or thighs for this recipe. If you prefer a leaner texture, use breasts; if you prefer a juicier texture, use thighs.

Q: Can I make this recipe ahead of time?

Yes! This recipe is perfect for meal prep or making ahead of time. Simply prepare all the ingredients according to your preference (chopped onions and celery work best), mix them together with mayonnaise in an airtight container.

Q: How long does this recipe keep in the fridge?

This salad will keep in an airtight container in the fridge for up to 3 days without losing its flavor.

Q: Can I freeze this salad?

No! Mayonnaise doesn’t freeze well; when thawed out after freezing may separate from rest of mixture.

Q: How do I store leftover chicken salad?

You can store leftover chicken salad in an airtight container in the fridge for up to 3 days.

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