I’ve been making this chicken with mixed vegetables recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.
The combination of tender chicken and a variety of colorful vegetables, all cooked to perfection, is a true delight. I’ve experimented with different cooking techniques over the years, but I’ve found that the key to making this dish truly shine is to use fresh, high-quality ingredients and to cook it slowly over low heat.
This allows the flavors to meld together and the chicken to stay moist and juicy. I’ve also found that using a mixture of vegetables adds depth and variety to the dish, so I like to include a mix of bell peppers, carrots, broccoli, and onions in my recipe.
The result is a hearty and satisfying meal that’s sure to become a favorite in your household too.
Chicken with Mixed Vegetables
4.8 from 1429 votes
A hearty and nutritious dish featuring tender chicken and a colorful array of mixed vegetables. This one-pan recipe is easy to prepare and perfect for a family meal.
500g boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil
For the Vegetables
1 bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
2 cups broccoli florets
1 cup cherry tomatoes, halved
2 cloves garlic, minced
1 tbsp olive oil
For the Seasoning
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
👨🍳Directions
1Season the chicken pieces with paprika, garlic powder, onion powder, salt, and pepper.
2Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
3Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add 1 tbsp of olive oil over medium heat.
6Add the bell pepper, zucchini, red onion, and broccoli.
7Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
8Add the cherry tomatoes and minced garlic, cook for an additional 3 minutes until the vegetables are tender and the tomatoes begin to soften and release their juices.
9Stir in the dried oregano, basil, thyme, salt, and black pepper.
10Cook for 1 minute until the vegetables are well coated in the seasoning.
11Return the cooked chicken to the skillet and stir to combine with the vegetables.
12Cook for an additional 2-3 minutes until everything is heated through and well combined.
13Serve the chicken and mixed vegetables hot, garnished with fresh herbs if desired.
Tips: For added flavor, marinate the chicken in the seasonings for 30 minutes before cooking. You can also use frozen mixed vegetables for convenience.
Watch Video Of How Chicken with Mixed Vegetables Works
This chicken with mixed vegetables recipe is always a good idea for any occasion and works well for family gatherings. The leftovers are easy to store in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place it in the oven at 300°F (150°C) until warmed through. You can also serve it as is or over rice or noodles – whatever suits your taste preferences.
❓ Frequently Asked Questions About Chicken with Mixed Vegetables
Q: What type of chicken should I use for this recipe?
A: You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer breasts, make sure they are at room temperature before cooking to ensure even cooking. If you prefer thighs, you can leave the bone in for added flavor.
Q: Can I use frozen mixed vegetables instead of fresh?
A: While frozen vegetables can be a convenient option, I highly recommend using fresh vegetables for the best flavor and texture. Frozen vegetables can be mushy and lack the vibrant colors of fresh vegetables.
Q: How long does it take to cook this recipe?
A: Cooking time will depend on the size of your chicken pieces and the heat level of your stovetop. Generally, it takes about 20-30 minutes to cook this recipe on medium-low heat. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken.
Q: Can I add other ingredients to this recipe?
A: Yes, you can customize this recipe to suit your taste preferences. Some ideas include adding garlic or ginger for extra flavor, using different types of cheese for added richness, or incorporating herbs like thyme or rosemary for added depth.
Q: Is this recipe suitable for vegetarians or vegans?
A: This recipe is not suitable for vegetarians or vegans as it contains chicken. However, you can easily modify it to make it vegetarian-friendly by substituting the chicken with tofu or tempeh and adjusting the seasoning accordingly.
Q: Can I store leftover cooked chicken in the refrigerator?
A: Yes, you can store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat it gently until warmed through before serving.
A refreshing and creamy potato salad with fresh dill. This side dish is perfect for picnics and barbecues, offering a bright flavor that complements grilled mea…
A soft and savory bread made from gram flour, also known as chickpea flour. This gluten-free bread is perfect as a side or snack, with a nutty flavor and tender…
This lean cut of beef is transformed into a tender and flavorful steak with a quick pan-sear and a simple garlic butter sauce. Perfect for a weeknight dinner, i…
A classic Greek one-pan dish featuring juicy roasted chicken and crispy potatoes infused with lemon, garlic, and oregano. The potatoes soak up the flavorful pan…
A tangy and sweet key lime cake with a creamy frosting, perfect for a refreshing dessert. This recipe combines the zesty flavor of key limes with a moist cake a…
