choclate lava cake recipe

Written ByJenny Smyth Posted on
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The Best choclate lava cake recipe

I’ve been making chocolate lava cakes for years, and they’re still one of my family’s favorite desserts. The first time I made them, I was hooked – who wouldn’t be?

The gooey chocolate center and the moist cake exterior are a match made in heaven. My kids love them, my husband loves them, and I love them even more because they’re so easy to make.

The best part is that they can be made in under 30 minutes, which is perfect for a weeknight dessert or a special occasion. I’ve served them at parties, at family gatherings, and even just as a random Tuesday treat.

They’re always a hit. The original recipe comes from the 1990s, but it’s been adapted and modified over the years to suit our tastes.

I’ve tried different types of chocolate, added nuts or fruit, and even experimented with different types of flour. But at the end of the day, it’s all about that perfect balance of textures and flavors.

And let’s not forget the health benefits – okay, so maybe not so much of that, but we’ll get to that later. For now, let’s just say that these cakes are a staple in our household and always will be.

Classic Chocolate Lava Cake

4.6 from 1742 votes

A rich, decadent chocolate cake with a molten lava center. Perfect for chocolate lovers.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup (113g) unsalted butter
4 oz (113g) semi-sweet chocolate, chopped
1 cup (120g) powdered sugar
2 large eggs
2 large egg yolks
1 tsp (5ml) vanilla extract
6 tbsp (48g) all-purpose flour
1 pinch salt

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Butter and flour the ramekins, tapping out any excess flour.
3Place the ramekins on a baking sheet.
4In a microwave-safe bowl, melt the butter and chocolate in 30-second intervals, stirring between each interval until smooth.
5Allow the mixture to cool slightly.
6Whisk in the powdered sugar, eggs, and egg yolks until the mixture is smooth and well combined.
7Stir in the vanilla extract.
8Fold in the flour and salt until just combined.
9Divide the batter evenly among the prepared ramekins.
10Bake for 12-14 minutes, or until the edges are set but the center is still soft.
11Be careful not to overbake.
12The cakes will continue to cook slightly as they cool.

🔧Equipment

4 small ramekins
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 185mg🧂Sodium: 45mg🌾Total Carbs: 34g🥦Dietary Fiber: 2g🍬Sugars: 29g🥩Protein: 6g

📝Notes

Serve immediately with a dusting of powdered sugar or a scoop of vanilla ice cream. For an adult version, add a splash of orange liqueur to the batter.

Watch Video Of How Classic Chocolate Lava Cake Works

These chocolate lava cakes are a classic dessert recipe that never fails to impress.

Whether you’re serving them at a dinner party or just enjoying them as a family treat, they’re sure to be a hit.

And don’t worry about storing leftovers – just pop them in an airtight container in the fridge for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Chocolate Lava Cake

Q: What type of chocolate should I use?

For the best results, you’ll want to use high-quality dark or bittersweet chocolate with at least 70% cocoa solids.

Q: Can I make these cakes ahead of time?

Nope! These cakes are best served immediately after baking.

Q: How do I ensure that my cakes are cooked through but still gooey in the center?

Check your cakes after 18-20 minutes of baking. If they’re not done yet, cover them with foil to prevent overcooking.

Q: Can I substitute nuts or fruit into the batter?

Sure thing! Just be sure to adjust the amount according to your preference.

Q: Are these cakes suitable for vegetarians?

Unfortunately not – these cakes contain eggs.

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