chocolate brownie trifle recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chocolate brownie trifle recipe

I’ve been making this chocolate brownie trifle recipe for years, and it’s always a crowd-pleaser. It’s a classic dessert that never goes out of style, and I love how it combines the richness of chocolate with the simplicity of a layered dessert. My kids love helping me assemble the layers, and they always get excited when they see the finished product.

The best part is that it’s incredibly easy to make, and you can customize it to your taste with different types of chocolate or nuts. I’ve served this at family gatherings, potlucks, and even just as a special treat for my family. It’s one of those desserts that makes everyone feel like they’re getting a little something special.

The layers are easy to make ahead of time, so you can prepare them in advance and assemble the trifle just before serving. This recipe is perfect for any occasion – whether it’s a holiday dinner or just a Tuesday night. And the best part?

It’s relatively healthy compared to other desserts! The brownies are made with whole wheat flour, and I use dark chocolate for the truffle layer. Plus, it’s so easy to make gluten-free substitutions if you need to do so.

My family loves this recipe because it’s just the right size – not too big, not too small. And let’s be real, who doesn’t love a good excuse to break out the fancy china and have a family dinner party? I’ve also found that this recipe is perfect for meal prep – just make the layers ahead of time and store them in separate containers until you’re ready to assemble and serve.

Chocolate Brownie Trifle

4.9 from 1019 votes

A decadent layered dessert featuring fudgy brownie chunks, creamy chocolate pudding, and fluffy whipped cream. This easy no-bake trifle is perfect for parties and gatherings.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brownies

1 box (18 oz) brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs

For the Pudding Layer

2 boxes (3.9 oz each) instant chocolate pudding mix
4 cups cold milk

For the Whipped Cream Layer

2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

For Assembly

1 cup chocolate shavings or curls
Optional: fresh berries for garnish

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking pan with nonstick spray.
3Prepare the brownie mix according to package directions by combining the mix, oil, water, and eggs in a large bowl, stirring until smooth.
4Pour the brownie batter into the prepared pan and spread it evenly.
5Bake for 20 to 25 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
6Let the brownies cool completely on a wire rack, then cut into 1-inch cubes.
7In a large bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until thickened.
8Refrigerate the pudding for 5 minutes to set fully.
9In a separate chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed.
10Continue beating for 3 to 4 minutes until stiff peaks form, being careful not to overbeat.
11Begin assembling the trifle by placing one third of the brownie cubes in the bottom of a trifle dish.
12Spread half of the chocolate pudding evenly over the brownies, then top with one third of the whipped cream.
13Repeat the layers with another third of the brownies, the remaining pudding, and another third of the whipped cream.
14Finish with the remaining brownie cubes and top with the last of the whipped cream.
15Garnish the top with chocolate shavings or curls and optional fresh berries.
16Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.
Serve chilled.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Trifle dish or glass bowl
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 480mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For a richer flavor, use dark chocolate pudding mix. You can also add a layer of crushed toffee bits or caramel sauce between the layers for extra decadence.

Watch Video Of How Chocolate Brownie Trifle Works

This chocolate brownie trifle recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a Tuesday night. It’s easy to make ahead of time, so you can prepare the layers in advance and assemble the trifle just before serving.

Plus, it’s relatively healthy compared to other desserts! My family loves this recipe because it’s just the right size – not too big, not too small.

❓ Frequently Asked Questions About Chocolate Brownie Trifle

Q: What type of chocolate is best for this recipe?

This recipe uses high-quality dark chocolate for the truffle layer, but you can substitute with milk or white chocolate if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the individual layers ahead of time and store them in separate containers until you’re ready to assemble the trifle.

Q: Do I need to use whole wheat flour for the brownies?

No, you can use all-purpose flour if you prefer.

Q: Can I add nuts or other mix-ins to the truffle layer?

Yes, feel free to add your favorite nuts or other mix-ins to customize the truffle layer.

Q: How do I store leftover trifle?

You can store leftover trifle in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Similar Posts