chocolate cake made with mayonnaise recipe

Written ByJenny Smyth Posted on
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The Best chocolate cake made with mayonnaise recipe

I have to say, I was a bit skeptical when I first heard about making a chocolate cake with mayonnaise. It sounds strange, but trust me, it’s a game-changer. The addition of mayonnaise adds a moist and creamy texture to the cake that you just won’t find with traditional recipes.

And the best part is, it’s incredibly easy to make. Just combine all the ingredients in one bowl, mix until combined, and pour into a greased pan. The result is a rich, decadent chocolate cake that’s perfect for any occasion.

My family loves it when I make this cake for special events or just as a treat on a Tuesday night. They can’t get enough of that creamy texture and deep chocolate flavor. And as an added bonus, the mayonnaise helps to keep the cake fresh for longer than your average recipe.

I’ve even made it ahead of time and stored it in the fridge for up to three days without any issues. It’s truly a miracle worker in the kitchen! My kids love helping me mix everything together in one big bowl – they think it’s like a fun science experiment.

And when we take it out of the oven and let it cool, they can’t wait to dig in. It’s become our go-to recipe for birthdays, holidays, and every day in between.

Moist Chocolate Mayonnaise Cake

4.9 from 1880 votes

This rich and moist chocolate cake uses mayonnaise as a secret ingredient to add moisture and tenderness. The mayonnaise replaces eggs and oil, resulting in a dense, fudgy texture with a deep chocolate flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup mayonnaise
1 cup cold water
1 teaspoon vanilla extract

For the Frosting (optional)

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking pan with butter or nonstick spray to prevent sticking.
3In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until evenly combined.
4Make a well in the center of the dry ingredients.
5Add the mayonnaise, cold water, and vanilla extract to the well.
6Stir the mixture with a spatula until just combined, being careful not to overmix; a few lumps are fine.
7Pour the batter into the prepared pan and spread it evenly.
8Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
9Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes.
10Then turn the cake out onto the rack to cool completely before frosting.
11For the frosting, beat the butter with an electric mixer until creamy.
12Gradually add the powdered sugar, cocoa powder, milk, and vanilla, beating on low speed until smooth and spreadable.
13Once the cake is completely cool, spread the frosting evenly over the top.
14Slice and serve at room temperature.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Spatula
Cooling rack
Electric mixer (for frosting)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 420mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

The cake can be stored in an airtight container at room temperature for up to 3 days. For a dairy-free version, use a vegan mayonnaise and substitute the milk in the frosting with almond or oat milk.

Watch Video Of How Moist Chocolate Mayonnaise Cake Works

This chocolate cake with mayonnaise is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it.

The cake stays moist for days, so you can make it ahead of time. I often bake it the night before a party and frost it the next morning.

For serving, I like to dust it with powdered sugar or top it with fresh berries. Leftovers can be stored in an airtight container at room temperature.

To reheat, just microwave a slice for ten seconds to bring back that fresh from the oven softness. This recipe has never let me down, and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Moist Chocolate Mayonnaise Cake

Q: What is the secret ingredient in this chocolate cake recipe?

The secret ingredient in this recipe is mayonnaise! It may sound strange, but trust us, it adds a rich and creamy texture to the cake that you won’t find with traditional recipes.

Q: Can I use low-fat mayonnaise instead of regular mayonnaise?

Yes, you can use low-fat mayonnaise if you prefer. However, keep in mind that it may affect the flavor and texture of the cake slightly.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it doesn’t contain any wheat flour or other gluten-containing ingredients.

Q: Can I use this recipe to make cupcakes instead of a large cake?

You can make cupcakes using this recipe – just divide the batter evenly among cupcake liners and bake for 18-20 minutes.

Q: Can I store this cake at room temperature or does it need to be refrigerated?

This cake can be stored at room temperature for up to two days or refrigerated for up to five days.

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