chocolate chip bread maker recipe

Written ByJenny Smyth Posted on
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The Best chocolate chip bread maker recipe

I’ve been making this chocolate chip bread maker recipe for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style, and it’s so easy to make in my bread machine.

I love how the chocolate chips get all melted and gooey throughout the bread – it’s like a little piece of heaven in every slice. My kids adore this bread, and they always ask for it when they come over.

It’s perfect for a quick breakfast or snack, and it’s also great for packing in lunches or serving as a side dish for dinner. Plus, it’s not too bad for you, considering it’s made with whole wheat flour and plenty of nutritious ingredients.

I like to think of this recipe as a staple in our household – we can always count on it to be delicious and satisfying. I’ve tried making it in different ways over the years, but this recipe remains my go-to.

It’s just so simple and yet so flavorful – what more could you want from a bread recipe?

Chocolate Chip Bread Maker Bread

4.7 from 1106 votes

A soft, slightly sweet loaf of bread studded with chocolate chips, made entirely in your bread machine. This recipe produces a tender crumb perfect for toast or snacking.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons unsalted butter, softened
1 large egg
3 cups bread flour
3 tablespoons granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
3/4 cup semi-sweet chocolate chips

👨‍🍳Directions

1Pour the warm water into the bread machine pan.
2Add the softened butter and the egg.
3The water should feel like warm bath water, not hot, to avoid killing the yeast.
4Add the bread flour, sugar, and salt on top of the liquid ingredients.
5Make a small well in the center of the flour and pour in the yeast.
6Ensure the yeast does not touch the liquid or salt directly.
7Place the pan into the bread machine and select the Basic or White Bread cycle, medium crust setting, and 1.
5 or 2 lb loaf size.
Press start.
8The machine will mix, knead, rise, and bake the bread automatically.
9When the machine beeps to add mix-ins (usually 5 to 10 minutes into the knead cycle), sprinkle the chocolate chips evenly into the dough.
10The dough should be a smooth, elastic ball at this point.
11Allow the machine to complete the full cycle.
12When the baking is done, the bread will be golden brown and sound hollow when tapped.
13Carefully remove the pan using oven mitts and turn the loaf out onto a wire rack to cool completely before slicing.

🔧Equipment

Bread machine (1.5 to 2 lb capacity)
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 210mg🌾Total Carbs: 37g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 6g

📝Notes

For a richer flavor, substitute 1/2 cup of the water with milk. If your bread machine does not have a mix-in cycle, add the chocolate chips at the very beginning with the dry ingredients.

Watch Video Of How Chocolate Chip Bread Maker Bread Works

This chocolate chip bread maker recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast option or want something special for a family gathering.

It’s easy to make and tastes amazing every time.

When stored properly in an airtight container at room temperature, it will stay fresh for up to 3 days; otherwise, consider freezing it for later use.

❓ Frequently Asked Questions About Chocolate Chip Bread Maker Bread

Q: Can I use any type of chocolate chips I like?

No, you should use semi-sweet chocolate chips for this recipe. They will give the best flavor and texture to the bread.

Q: How long does the bread take to make?

The entire process takes about 2 hours from start to finish. This includes the time it takes to mix the dough, let it rise, and then bake.

Q: Can I customize this recipe with different mix-ins?

Yes, you can definitely add other mix-ins to this recipe if you’d like. Some options include nuts (walnuts or pecans work well), dried fruit (cranberries or cherries are nice), or even candy pieces (M&M’s or chopped peanut butter cups are tasty).

Q: Is this bread suitable for those with gluten intolerance?

This bread is not suitable for those with severe gluten intolerance due to the whole wheat flour used in the recipe.

Q: Can I store this bread at room temperature?

No, you should store this bread in an airtight container at room temperature for up to 3 days. If you won’t be consuming it within that timeframe, consider freezing.

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