italian pastina soup recipe

Written ByJenny Smyth Posted on
italian pastina soup recipe
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The Best italian pastina soup recipe

I’m so excited to share my Italian Pastina Soup recipe with you all today. This comforting and delicious soup has been a staple in my household for years, and I’m sure it will become a favorite in yours too. As a busy mom of three, I’m always on the lookout for easy and healthy meal ideas that my kids will love, and this one definitely fits the bill.

Not only is it simple to make, but it’s also packed with nutrients and feels like a warm hug on a chilly day. The best part? It’s incredibly versatile – you can serve it as a main course, or use it as a starter or side dish for any occasion.

Whether you’re feeding a crowd or just need a quick and satisfying meal for yourself, this Italian Pastina Soup recipe is the perfect choice. And let’s not forget about the health benefits – with its high protein content and low calorie count, it’s a guilt-free option that’ll leave you feeling full and energized. My family loves it when I make this soup for dinner, especially when we’re short on time or want something easy to reheat for lunch the next day.

And the best part? It freezes beautifully, so you can make a big batch and store it in the fridge or freezer for future meals. I’ve already told you how much I adore this recipe – now it’s your turn!

So go ahead, give it a try, and let me know what you think in the comments below.

Italian Pastina Soup

Italian Pastina Soup

4.6 from 1807 votes

This Italian Pastina Soup is a comforting and nourishing dish perfect for a light meal. It is made with tiny star-shaped pasta, vegetables, and a rich broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

6 cups chicken broth
1 cup water
1 cup ditalini pasta
1 carrot
1 celery stalk
1 small onion
2 cloves garlic
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp grated Parmesan cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add carrot, celery, and onion.
3Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5 minutes.
4Add minced garlic to the pot.
5Cook for an additional 1 minute, stirring frequently to prevent burning.
6Pour in chicken broth and water.
7Bring the mixture to a boil over high heat.
8Stir in ditalini pasta, salt, and black pepper.
9Reduce heat to medium and let the soup simmer.
10Cook, stirring occasionally, until the pasta is al dente and the vegetables are tender, about 8-10 minutes.
11Remove the pot from heat.
12Stir in grated Parmesan cheese and chopped parsley.
13Taste and adjust seasoning if needed.
14Ladle the soup into bowls and serve immediately.
15Enjoy your Italian Pastina Soup while it is hot.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can add cooked chicken, spinach, or other vegetables to make this soup more hearty.

Watch Video Of How Italian Pastina Soup Works

This Italian Pastina Soup recipe has become one of my go-to options when I need something comforting and easy to serve my family. Whether we’re having it as a main course or using it as a starter for our weekly family gatherings, everyone loves this hearty and delicious soup.

Plus, since it freezes so well, we can enjoy leftovers for weeks to come! One of my favorite things about this recipe is how versatile it is – whether you’re looking for something quick and easy on busy weeknights or want to impress guests at your next dinner party.

❓ Frequently Asked Questions About Italian Pastina Soup

Q1: What is Pastina?

Pastina is a type of small pasta shape that originated in Italy. It’s similar to other small pasta shapes like elbow macaroni or ditalini.

Q2: Can I use other types of pasta instead of Pastina?

While you can substitute other small pasta shapes in recipes calling for Pastina, keep in mind that they may have different cooking times and textures.

Q3: How do I prevent the soup from becoming too thick?

Add a little extra broth or water if needed to achieve your desired consistency.

Q4: Can I add vegetables to this soup?

Sure! Feel free to add your favorite vegetables such as spinach, kale, carrots, or potatoes.

Q5: How long does this soup keep in the refrigerator?

This soup will keep in the fridge for up to 3 days when stored properly in an airtight container.

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