steak and rice recipe

Written ByJenny Smyth Posted on
steak and rice recipe
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The Best steak and rice recipe

I’ve been making this steak and rice recipe for years, and it’s always a hit with my family. The dish is simple yet flavorful, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special meal to impress your guests, this recipe is sure to please. I love that it’s easy to make in large quantities, so you can feed a crowd without breaking a sweat.

And the best part? It’s packed with nutrients from the steak and rice, making it a healthy option for your family.

My kids have grown up on this recipe, and they still ask for it all the time. In fact, I often joke that I should just open up a restaurant serving nothing but steak and rice!

But in all seriousness, this recipe is a staple in our household, and I’m excited to share it with you.

Steak and Rice

Steak and Rice

4.5 from 929 votes

This steak and rice recipe combines tender, juicy steak with fluffy rice, creating a hearty and satisfying meal. The steak is cooked to perfection with a savory seasoning and the rice is cooked with aromatics to enhance the flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs sirloin steak
2 tsp salt
1 tsp black pepper
1 tsp paprika
2 tbsp olive oil

For the Rice

2 cups long-grain white rice
4 cups water
1 medium onion
2 cloves garlic
2 tbsp olive oil
1 tsp salt

👨‍🍳Directions

1In a small bowl, combine salt, black pepper, and paprika.
2Rub the steak with the olive oil and evenly coat with the seasoning mixture.
3Let it sit at room temperature for 10 minutes.
4Turn on the stove to medium-high heat, place the skillet on the stove.
5Add steak to skillet and sear for 4-5 minutes on each side for a medium-rare steak.
6Use a meat thermometer to check the internal temperature, it should read 135°F.
7Remove the steak from the skillet and let it rest for 10 minutes before slicing.
8Rinse the rice under cold water until the water runs clear.
9In a rice cooker or a pot, heat the olive oil over medium heat.
10Finely chop the onion and mince the garlic using a cutting board and knife.
11Add the onion and garlic to the rice cooker or pot and sauté until the onion is translucent.
12Add the rice to the rice cooker or pot and stir to coat with the oil and aromatics.
13Add the water and salt, stir once, and bring to a boil.
14Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
15Fluff the rice with a fork before serving.

🔧Equipment

Skillet
Rice cooker or pot with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can substitute brown rice for a healthier option. Add vegetables such as bell peppers or zucchini to the rice for extra nutrition.

Watch Video Of How Steak and Rice Works

This steak and rice recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something easy for weeknight dinner.

The key to making this recipe shine is using high-quality ingredients – especially when it comes to the steak – as well as paying attention to cooking times so that everything turns out perfectly cooked.

❓ Frequently Asked Questions About Steak and Rice

Q: What type of steak is best for this recipe?

A: For this recipe, you’ll want to use a high-quality cut of beef that’s at least 1 inch thick. Ribeye or strip loin work well, as they have plenty of marbling that makes them tender and flavorful. You can also use filet mignon if you prefer a more lean cut of meat.

Q: Can I use leftover rice to make this recipe?

A: Yes, you can definitely use leftover rice to make this recipe. In fact, using leftover rice is one of the best ways to reduce food waste in your household. Just make sure the rice is still fresh and not stale or moldy before using it.

Q: How do I cook the steak to perfection?

A: Cooking the steak to perfection requires some finesse, but don’t worry – I’ve got you covered! To cook the steak to medium-rare, heat a skillet over high heat until it’s scorching hot. Then, add a small amount of oil to the skillet and sear the steak for 2-3 minutes on each side. Finish cooking the steak in the oven by baking it at 375°F (190°C) for an additional 5-7 minutes.

Q: Can I substitute brown rice for white rice?

A: Yes, you can definitely substitute brown rice for white rice in this recipe. Brown rice has more fiber and nutrients than white rice, so it’s a great option if you’re looking for a healthier twist on this classic dish.

Q: How do I reheat leftover steak and rice?

A: Reheating leftover steak and rice is easy – just reheat it in the microwave or oven until it’s hot and steaming. If reheating in the microwave, be sure to cover the dish with plastic wrap or foil to prevent steam from building up.

Q: Can I freeze this recipe for later?

A: Yes, you can freeze this recipe for later – but be sure to portion out individual servings before freezing so that everyone gets an equal amount when they’re ready to eat.

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