chocolate chip caramel cookies recipe

Written ByJenny Smyth Posted on
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The Best chocolate chip caramel cookies recipe

I’ve been making this chocolate chip caramel cookies recipe for years, and it’s still a favorite in our household. The combination of chewy chocolate chips and gooey caramel bits is a perfect match.

My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s also a great way to get them involved in cooking and learning about measurements and mixing.

As for me, I love how easy it is to whip up a batch of these delicious cookies whenever we need a sweet treat. Plus, they’re perfect for any occasion – whether it’s a family gathering or just a Tuesday afternoon snack.

And the best part? They’re relatively healthy compared to some other cookie recipes out there.

With only a few ingredients and no complicated steps, this recipe is a winner in my book.

Chocolate Chip Caramel Cookies

4.8 from 1631 votes

These chocolate chip caramel cookies combine the rich, gooey goodness of caramel with the classic taste of chocolate chip cookies. Perfect for any occasion, these cookies are sure to be a hit.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light brown sugar
1 tsp salt
2 tsp pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips

For the Caramel Filling

1 cup packed light brown sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 tsp pure vanilla extract
1/4 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line baking sheets with parchment paper.
3In a medium saucepan over medium heat, combine brown sugar, butter, and heavy cream.
4Stir until butter is melted and mixture is smooth.
5Bring to a boil and let it boil for 2-3 minutes, stirring constantly.
6Remove from heat.
7Stir in vanilla extract and salt.
8Set aside to cool slightly.
9In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
10Beat in eggs, one at a time, mixing well after each addition.
11Stir in vanilla extract.
12In a separate bowl, combine flour and baking soda.
13Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
14Fold in chocolate chips.
15Dough will be sticky.
16Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
17Bake for 9-11 minutes, or until edges are lightly golden.
18While the cookies are still warm, gently press a spoonful of caramel filling into the center of each cookie.
19Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For easier handling, chill the dough for 30 minutes before baking. For a gooier caramel, increase the boiling time to 5 minutes. Make sure to let the caramel cool slightly before adding it to the cookies, as it will be very hot. Store cookies in an airtight container at room temperature for up to 5 days.

These chocolate chip caramel cookies are always a good idea for any occasion. They are easy to make and always a hit with family and friends. I often make a big batch for family gatherings, holiday parties, or just as a fun treat. These cookies are also a great way to satisfy a sweet tooth and provide some energy.

The combination of chocolate chips and caramel makes them a rich and satisfying treat. I also love that these cookies can be made ahead of time and stored in the freezer for up to three months. This makes it easy to have fresh-baked cookies whenever you want them. These cookies are also a great way to introduce kids to baking.

My kids love helping me make these cookies and it is a great way to spend some quality time with them. These cookies are also a good source of energy. The combination of carbohydrates, protein, and healthy fats in the cookies makes them a great snack for kids and adults alike. The chocolate and caramel also provide some antioxidants and other health benefits.

I love that I can make these cookies for my family and friends and know that they will love them.

❓ Frequently Asked Questions About Chocolate Chip Caramel Cookies

1. What type of chocolate chips are best for this recipe?

I prefer to use semi-sweet chocolate chips, but you can also use milk chocolate or dark chocolate if you prefer. Just keep in mind that the flavor will be slightly different.

2. Can I use a different type of sugar?

Yes, you can use brown sugar instead of white sugar if you prefer. However, keep in mind that it will give the cookies a slightly different flavor and texture.

3. How do I ensure the caramel bits don’t burn during baking?

To prevent burning, make sure to keep an eye on the cookies while they’re baking and remove them from the oven as soon as they’re lightly golden brown.

4. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just keep in mind that the texture may be slightly different.

5. How long do these cookies stay fresh?

These cookies will stay fresh for up to 5 days stored in an airtight container at room temperature.

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