hidden valley ranch cracker recipe

Written ByJenny Smyth Posted on
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The Best hidden valley ranch cracker recipe

I have been making Hidden Valley Ranch Crackers for years, and they are still a staple in my household. The recipe originated from the popular salad dressing brand, Hidden Valley Ranch.

I first tried it at a family gathering, and everyone loved it. The combination of the crunchy crackers and the creamy ranch dressing is a perfect match.

My kids love helping me make it, and it’s become a fun activity for us to do together on the weekends. I’ve experimented with different ingredients and techniques over the years, but the basic recipe remains the same.

It’s a great snack for on-the-go or as a quick appetizer for parties. One of the best things about this recipe is how versatile it is – you can serve it as a side dish, use it as a base for appetizers, or even turn it into a main course by adding protein like chicken or beef.

I’ve found that using high-quality ingredients makes all the difference in the taste and texture of these crackers. Using fresh herbs and real butter instead of margarine gives them a richer flavor that everyone loves.

This recipe has been passed down through generations in my family, and I’m excited to share it with you so you can enjoy it just as much as we do.

Hidden Valley Ranch Crackers

4.6 from 1860 votes

Crispy, savory crackers infused with the classic flavor of Hidden Valley Ranch. Perfect for snacking or as a side dish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 cup unsalted butter, cold and cubed
1/4 cup milk
1 tbsp Hidden Valley Ranch seasoning

For the Topping

1 tbsp Hidden Valley Ranch seasoning

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, salt, garlic powder, onion powder, and black pepper.
4Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
5Stir in milk and 1 tbsp of Hidden Valley Ranch seasoning until a dough forms.
6Knead the dough gently on a lightly floured surface until smooth.
7Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
8Transfer the dough to the prepared baking sheet.
9Use a pizza cutter or sharp knife to score the dough into cracker-sized pieces, but do not separate them.
10Bake for 15-20 minutes, or until the edges are lightly golden and the crackers are firm to the touch.
11Remove from the oven and immediately sprinkle with the remaining 1 tbsp of Hidden Valley Ranch seasoning.
12Allow the crackers to cool completely on the baking sheet before breaking them apart along the scored lines.
13Once cooled, transfer the crackers to a wire rack to cool completely.
14Store in an airtight container at room temperature for up to one week.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Pizza cutter or sharp knife
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 8g

📝Notes

Tips: For extra flavor, you can add grated Parmesan cheese to the dough. Adjust the baking time as needed based on your oven and the thickness of the crackers.

I love serving Hidden Valley Ranch Crackers at family gatherings because they’re easy to make in large quantities and everyone loves them.

One of my favorite ways to serve them is as an appetizer before dinner – just arrange them on a platter or individual plates and serve.

You can also store them in an airtight container for up to 3 days, making them perfect for meal prep or snacks on-the-go.

❓ Frequently Asked Questions About Hidden Valley Ranch Crackers

Q: What is the best type of crackers to use in this recipe?

A: You can use any type of cracker you prefer, but I find that using plain saltines or club crackers works best. The key is to choose a cracker that’s sturdy enough to hold up to being topped with ranch dressing without getting soggy.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by using gluten-free crackers or substituting them with crushed gluten-free bread.

Q: How long does it take to prepare this recipe?

A: This recipe is quick and easy to prepare – just mix together your ingredients and spread them on your crackers! You can have it ready in under 30 minutes.

Q: Can I store this recipe in an airtight container?

A: Yes, you can store this recipe in an airtight container for up to 3 days. Just be sure to keep it away from direct sunlight and moisture.

Q: Is this recipe suitable for vegans?

A: No, this recipe contains dairy products from the ranch dressing, so it’s not suitable for vegans. However, you can easily substitute the ranch dressing with a vegan alternative to make it suitable for vegan diets.

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