chocolate covered toffee recipe

Written ByJenny Smyth Posted on
chocolate covered toffee recipe
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The Best chocolate covered toffee recipe

I’ve been making this chocolate covered toffee recipe for years, and it’s always a hit with my family. The combination of the crunch from the toffee and the richness of the chocolate is just perfect.

I like to make it for special occasions, like holidays or birthdays, but it’s also a great treat for a weeknight dessert. The best part is that it’s incredibly easy to make – just melt some chocolate, dip some toffee in it, and let it set.

It’s a simple process, but the end result is truly impressive. My kids love helping me make it, and they always ask for seconds.

In fact, I think I might have to make a double batch next time just to keep them satisfied. The key to making this recipe is to use high-quality chocolate – it makes all the difference in the flavor.

And don’t worry if your toffee gets a little messy – that’s just part of the fun! I’ve tried using different types of chocolate, but semisweet is still my favorite.

It gives the perfect balance of sweetness and richness without being too overpowering. If you’re looking for a dessert that’s sure to impress, look no further than this chocolate covered toffee recipe.

Chocolate Covered Toffee

Chocolate Covered Toffee

4.6 from 1380 votes

This chocolate covered toffee is a crunchy, buttery confection made with simple ingredients. The toffee is cooked to a deep amber color, then topped with melted chocolate and chopped nuts for a delightful treat.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Toffee

1 cup unsalted butter
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Topping

1 cup semisweet chocolate chips
1/2 cup chopped almonds or pecans

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2In a heavy-bottomed saucepan, melt the butter over medium heat, then add the sugar and salt.
3Stir constantly until the mixture comes to a boil.
4Continue cooking over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer, which is the hard crack stage.
5This should take about 10 to 12 minutes; the toffee will turn a deep amber color.
6Remove the pan from heat and quickly stir in the vanilla extract.
7Immediately pour the hot toffee onto the prepared baking sheet and spread it into an even layer using a spatula.
8Let the toffee cool for about 2 minutes, then sprinkle the chocolate chips evenly over the top.
9Wait 3 to 4 minutes until the chocolate softens, then spread it into a smooth layer over the toffee.
10Sprinkle the chopped nuts over the melted chocolate and gently press them in.
11Allow the toffee to cool completely at room temperature for about 1 hour, or until the chocolate is set and firm.
12Once fully set, break the toffee into irregular pieces by hand or with a knife.
13Store in an airtight container at room temperature for up to two weeks.

🔧Equipment

Heavy-bottomed saucepan
Candy thermometer
Baking sheet
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 75mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For best results, use a reliable candy thermometer to ensure the toffee reaches the correct temperature. You can substitute milk or dark chocolate for the semisweet chips if desired.

Watch Video Of How Chocolate Covered Toffee Works

This chocolate covered toffee recipe is always a good idea for any occasion – whether you’re hosting a party or just need a sweet treat after dinner. It’s easy to make and looks impressive on any table or platter.

One thing I like about this recipe is that you can customize it however you want – add nuts or sprinkles if you like! And don’t worry about leftovers – they’re just as delicious the next day as they are fresh off the line.

❓ Frequently Asked Questions About Chocolate Covered Toffee

Q: What type of chocolate should I use?

I recommend using semisweet chocolate for this recipe. It has a rich flavor that pairs perfectly with the crunch of the toffee.

Q: Can I use milk chocolate instead?

Milk chocolate can be used, but keep in mind that it will give your treats a slightly sweeter flavor.

Q: How do I prevent the toffee from getting sticky?

To prevent the toffee from getting sticky, make sure it’s completely dry before dipping it in chocolate.

Q: Can I use different types of toffee?

You can use different types of toffee, such as peanut butter or caramel flavored.

Q: How do I store leftover treats?

Store leftover treats in an airtight container at room temperature for up to 5 days.

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