cinnamon roll cinnabon recipe

Written ByJenny Smyth Posted on
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The Best cinnamon roll cinnabon recipe

I am so excited to share with you my favorite cinnamon roll Cinnabon recipe. This sweet treat is a classic for a reason – it’s moist, gooey, and perfectly spiced. As a busy mom, I love that this recipe is easy to make and can be customized to fit any occasion. My family and I have devoured these rolls by the dozen, and I’m sure you will too.

The best part? They’re surprisingly easy to make at home, and I’m happy to share my secrets with you. The origin of the cinnamon roll is unclear, but it’s believed to have originated in Sweden as a sweet bread called ‘kanelbulle’. Over time, it evolved into the Cinnabon we know and love today.

The first Cinnabon store was opened in 1985 in Minneapolis, Minnesota, and has since become a staple in malls across the country. But don’t worry if you can’t get to the mall – making these delicious rolls at home is a breeze. So what makes these cinnamon rolls so special? For starters, they’re made with a rich dough that’s infused with the warmth of cinnamon and sugar.

The dough is then rolled out and topped with a sweet butter mixture before being rolled up into tight little scrolls. The result is a sweet, sticky treat that’s perfect for snacking or as a dessert. One of the key techniques to making these cinnamon rolls is achieving the perfect balance of sweetness and spice. It’s all about using the right amount of sugar and cinnamon to create that perfect flavor profile.

I’ve also found that using high-quality ingredients like real butter and pure vanilla extract makes all the difference in the world. But don’t just take my word for it – try making these cinnamon rolls at home and see for yourself why they’re a classic favorite. Whether you’re looking for a special treat or just want something easy to make for your family, this recipe is sure to hit the spot.

Cinnamon Roll Cinnabon Copycat Recipe

4.6 from 698 votes

Indulge in homemade cinnamon rolls inspired by the classic Cinnabon. These soft, fluffy rolls are filled with a sweet cinnamon sugar mixture and topped with cream cheese frosting.

Prep Time2 hours 30 mins
Cook Time30 mins
Resting Time0 mins
Total Time3 hours
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 tsp salt
1/4 cup granulated sugar
2 1/2 cups all-purpose flour

For the Cinnamon Filling

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 tsp ground cinnamon

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In a small bowl, sprinkle yeast over warm water and let it sit for 5 minutes until foamy.
2In a large bowl, combine milk, melted butter, egg, salt, and sugar.
3Add the yeast mixture and flour.
4Mix until a soft dough forms.
5Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7Preheat the oven to 350°F.
8After the dough has risen, punch it down and roll it out on a lightly floured surface into a 16×12-inch rectangle.
9In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
10Spread the mixture evenly over the dough, leaving a 1/2-inch border.
11Roll the dough tightly from the long side and pinch the seam to seal.
12Cut the roll into 8 equal pieces and place them in a greased 9×13-inch baking dish.
13Cover the dish with a clean cloth and let the rolls rise for another 30 minutes, or until doubled in size.
14Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
15While the rolls are baking, prepare the cream cheese frosting.
16In a medium bowl, beat the cream cheese and butter until smooth.
17Gradually add the powdered sugar and vanilla extract, mixing until light and fluffy.
18Add milk, one tablespoon at a time, until desired consistency is reached.
19Once the cinnamon rolls are done, let them cool in the pan for 10 minutes.
20Spread the cream cheese frosting evenly over the warm rolls and serve immediately.

🔧Equipment

Large mixing bowl
Small mixing bowl
Rolling pin
Baking dish 9×13 inches
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 480mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use whole milk instead of water and milk. You can also add a pinch of nutmeg to the dough for added spice.

These cinnamon rolls are always a good idea for any occasion – whether you’re hosting a party or just want something easy to make for your family, this recipe is sure to hit the spot.

One of my favorite things about this recipe is how versatile it is – you can customize it to fit any theme or occasion you have in mind.

❓ Frequently Asked Questions About Cinnamon Roll Cinnabon Copycat

1. What is the difference between cinnamon rolls and Cinnabon?

Cinnamon rolls are a type of sweet bread that originated in Sweden as ‘kanelbulle’. Cinnabon is a specific brand of cinnamon roll that was popularized in malls across the US in the 1980s.

2. Can I use store-bought dough instead of making my own?

While store-bought dough can be convenient, it won’t provide the same level of flaky texture and flavor that homemade dough gives you. Plus, making your own dough is actually quite easy!

3. How do I achieve the perfect balance of sweetness and spice?

It’s all about using the right amount of sugar and cinnamon to create that perfect flavor profile. Start by using high-quality ingredients like real butter and pure vanilla extract.

4. Can I freeze these cinnamon rolls for later?

Yes! You can freeze them after they’ve been rolled up but before baking. Simply thaw them at room temperature or reheat them in the oven when you’re ready.

5. How do I keep these cinnamon rolls fresh for longer?

The key is to keep them away from air – cover them tightly with plastic wrap or aluminum foil when storing.

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