cinnamon sugar bread recipe

Written ByJenny Smyth Posted on
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The Best cinnamon sugar bread recipe

I’ve always been a fan of sweet breads, and this cinnamon sugar bread recipe is one of my absolute favorites. I remember first trying it at a local bakery when I was a kid, and the combination of the soft, fluffy bread and the perfect balance of cinnamon and sugar just blew me away.

As I grew older, I began experimenting with making it at home, and I’ve never looked back. This recipe is incredibly easy to follow, even for those who are new to bread-making, and the end result is always consistently delicious.

Whether you’re looking for a tasty breakfast treat or a sweet snack to serve at your next family gathering, this cinnamon sugar bread recipe is sure to hit the spot every time. The best part?

It’s actually pretty good for you too – with whole wheat flour and no added preservatives, you can feel good about serving it to your loved ones. Plus, the aroma that fills your kitchen as it bakes is just heavenly – trust me, you won’t be disappointed!

The combination of the warm spices and the sweetness of the sugar is just magic. And let’s not forget about the health benefits – whole grain breads like this one are packed with fiber and nutrients that will keep you feeling full and focused all morning long.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Cinnamon Sugar Bread

4.7 from 1084 votes

This Cinnamon Sugar Bread is a delightful treat with a sweet, cinnamon-infused swirl and a soft, buttery bread base. Perfect for breakfast or a snack, it’s easy to make and sure to please.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup butter (melted)
1 large egg

For the Cinnamon Sugar Filling

1/4 cup brown sugar
1 tsp ground cinnamon
1 tbsp butter (melted)

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×5-inch loaf pan and set it aside.
3In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Mix well.
4Make a well in the center of the dry ingredients and add the milk, melted butter, and egg.
5Stir until the dough comes together and is slightly sticky.
6In a separate small bowl, mix together the brown sugar and cinnamon for the filling.
Set aside.
7On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
8Brush the dough with the melted butter from the filling ingredients.
9Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
10Starting from the long side, tightly roll up the dough into a log.
11Place the rolled dough seam-side down into the prepared loaf pan.
12Cover the pan with a clean kitchen towel and let it rest for 10 minutes.
13Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
14Remove the bread from the oven and let it cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 7g

📝Notes

Tips: For a moister bread, brush the top with additional melted butter after removing it from the oven. Serve warm with a dusting of powdered sugar for an extra touch of sweetness.

This cinnamon sugar bread recipe is a staple in our household – whether we’re looking for a quick breakfast on-the-go or a sweet treat to serve at family gatherings, it never fails to deliver. And don’t even get me started on how delicious it smells when it’s baking in the oven! One of my favorite things about this recipe is how easily it can be customized – want to add some nuts or chocolate chips?

Go for it! Want to make it more indulgent by using white sugar instead of brown? You do you!

The best part? It stores beautifully in an airtight container on your counter for up to 3 days or freezes well for up to 2 months. Reheat it in the oven or microwave when you’re ready for a fresh slice (or two).

❓ Frequently Asked Questions About Cinnamon Sugar Bread

1. What type of flour should I use for this recipe?

The recipe calls for whole wheat flour, but you can also use all-purpose flour if that’s what you have on hand.

2. Can I make this bread ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

3. How do I get the cinnamon sugar topping to stick to the bread?

Make sure to brush the melted butter evenly over the top of the bread before sprinkling on the cinnamon sugar mixture.

4. Can I use different types of sugar in this recipe?

You can substitute brown sugar or coconut sugar for granulated sugar if you prefer.

5. Why does this bread need to rest for so long after mixing?

The resting time allows the yeast to ferment properly, which gives the bread its light and airy texture.

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