classic rice crispy treats recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best classic rice crispy treats recipe

I’ve been making classic rice crispy treats for my kids and family for years, and it’s a recipe that never fails to bring a smile to their faces. The combination of crunchy marshmallows, sweet cereal, and gooey chocolate is a winning combination that’s hard to resist. As a busy mom, I appreciate how easy it is to make this treat – it’s a simple mixture of marshmallows, cereal, and butter that’s cooked in a pot on the stovetop until golden brown. The best part?

It’s a recipe that’s perfect for any occasion – whether it’s a quick snack for the kids after school, or a fun dessert for a family gathering. My kids love helping me make these treats, and they’re always excited to see the finished product. And as an added bonus, this recipe is relatively healthy compared to some other desserts out there – the marshmallows and cereal provide plenty of carbohydrates, while the butter adds some fat for energy. Plus, the best part is that you can customize this recipe to suit your family’s tastes by adding in different mix-ins like nuts or dried fruit.

So if you’re looking for a fun and easy recipe that’s perfect for any occasion, look no further than classic rice crispy treats! As I mentioned earlier, this recipe is incredibly easy to make. All you need is some marshmallows, cereal, and butter, and you’re good to go. Simply melt the butter in a pot on the stovetop over low heat, then add in the marshmallows and stir until they’re completely melted.

Next, add in the cereal and stir until it’s evenly coated with the marshmallow mixture. Finally, press the mixture into a greased 9×13 inch pan and let it cool before cutting into bars. One of my favorite things about this recipe is how customizable it is. You can add in different mix-ins like nuts or dried fruit to give it a unique flavor and texture.

My kids love helping me pick out which mix-ins to use each time we make this treat. And because it’s so easy to make, we can experiment with different combinations without feeling too overwhelmed or stressed out. Another great thing about this recipe is how versatile it is. We love serving these treats at family gatherings and parties because they’re so easy to grab off the platter or plate.

But they’re also perfect for a quick snack after school or as an after-dinner treat when we’re feeling indulgent.

Classic Rice Crispy Treats

4.7 from 1808 votes

Crispy and sweet, these classic rice crispy treats are a nostalgic favorite. Made with marshmallows, butter, and crispy rice cereal, they are easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 cups crispy rice cereal
4 cups mini marshmallows
3 tbsp unsalted butter

👨‍🍳Directions

1Line an 8×8 baking sheet or pan with parchment paper.
Set aside.
2In a large saucepan, melt the butter over medium heat.
3Once the butter is fully melted, add the marshmallows.
4Stir continuously until the marshmallows are completely melted and the mixture is smooth.
5This should take about 3-5 minutes.
6The mixture will be thick and glossy.
7Remove the saucepan from the heat.
8Add the crispy rice cereal to the marshmallow mixture.
9Stir gently but thoroughly until the cereal is evenly coated with the marshmallow mixture.
10The cereal should be fully incorporated and there should be no dry cereal left.
11This should take about 2-3 minutes.
12Transfer the mixture to the prepared baking sheet.
13Using a spatula or spoon, press the mixture evenly into the pan.
14Make sure the top is smooth and compact.
15Allow the treats to cool and set for about 10-15 minutes.
16The treats should firm up and be easy to cut into squares.
17Once the treats have set, cut them into squares.
18Use a sharp knife to cut through the treats cleanly.
19Serve immediately or store in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large mixing bowl
Large saucepan
Wooden spoon
Baking sheet or 8×8 pan
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, add sprinkles or mini chocolate chips to the mixture before pressing into the pan.

Watch Video Of How Classic Rice Crispy Treats Works

Classic rice crispy treats are always a good idea – whether you’re serving them at home as an after-dinner treat or taking them on-the-go as an easy snack for kids or adults alike.

And because they’re so easy to make ahead of time (up to 24 hours!)

, you can whip up a batch whenever you need one without feeling stressed out about last-minute prep work.

❓ Frequently Asked Questions About Rice Crispy Treats

Q: What type of cereal should I use for rice crispy treats?

You can use any type of cereal you like for rice crispy treats – but we prefer using Rice Krispies because they have a light and airy texture that works perfectly with the marshmallow mixture.

Q: Can I add in other ingredients besides marshmallows?

Yes! In addition to using just marshmallows in your rice crispy treats, you can also add in other ingredients like nuts (such as peanuts or almonds), dried fruit (like cranberries or cherries), or even candy pieces (such as M&M's or chopped up candy bars). The possibilities are endless!

Q: How do I keep my rice crispy treats fresh?

To keep your rice crispy treats fresh for longer, store them in an airtight container at room temperature.

Q: Can I make rice crispy treats ahead of time?

Yes! You can make your rice crispy treats up to 24 hours in advance – simply store them in an airtight container at room temperature until you're ready to serve.

Q: How do I reheat my rice crispy treats?

You can reheat your rice crispy treats by microwaving them for 10-15 seconds at a time until they're warm through – be careful not to overheat them!

Similar Posts