clone of a cinnabon recipe

Written ByJenny Smyth Posted on
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The Best clone of a cinnabon recipe

I’m excited to share with you my favorite clone of a Cinnabon recipe. This sweet treat is a staple at our family gatherings and parties.

The combination of the gooey cinnamon sugar and the soft, fluffy dough is a match made in heaven. My kids love helping me make these pastries, and they’re always a hit at school events and potlucks.

But what really sets this recipe apart is the key technique I’ve learned from years of perfecting it: using a specific type of sugar that gives the dough that extra special something. I’ll get into the details of this technique later, but for now, let me tell you that this recipe is a game-changer for anyone looking to satisfy their sweet tooth.

Whether you’re hosting a party or just need a quick dessert for your family, this clone of a Cinnabon recipe is sure to please even the pickiest eaters. And the best part?

It’s surprisingly easy to make! With just a few ingredients and some simple instructions, you’ll be enjoying these delicious pastries in no time.

Clone of a Cinnabon

Clone of a Cinnabon

4.9 from 1195 votes

This homemade cinnamon roll recipe replicates the famous Cinnabon flavor with a soft, fluffy dough and a rich cream cheese frosting. The rolls are baked until golden and topped with a luscious icing that sets perfectly.

Prep Time2 hours 30 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
4 cups all-purpose flour

For the Filling

1 cup packed brown sugar
3 tablespoons ground cinnamon
1/2 cup unsalted butter, softened

For the Cream Cheese Frosting

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

👨‍🍳Directions

1In a large bowl, combine warm milk and yeast; let stand for 5 minutes until foamy.
2Add sugar, melted butter, eggs, salt, and 2 cups flour; mix until smooth.
3Gradually add remaining flour to form a soft dough.
4Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
5Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
6Punch down dough and roll out on a floured surface into a 16×21 inch rectangle.
7Spread softened butter over dough, then sprinkle with brown sugar and cinnamon mixture, leaving a 1/2 inch border.
8Roll dough tightly from the long side, pinching the seam to seal.
9Cut into 12 equal slices using a sharp knife or dental floss, each about 1 1/2 inches thick.
10Place rolls in a greased 9×13 inch baking dish, cover with plastic wrap, and let rise for 30 minutes until puffy.
11Preheat oven to 350°F during the last 10 minutes of rising.
12Bake rolls for 20-25 minutes until golden brown on top and the center reaches 190°F.
13Remove from oven and let cool in the pan for 10 minutes before frosting.
14While rolls cool, beat cream cheese and butter with an electric mixer until smooth.
15Gradually add powdered sugar, vanilla, and salt; beat until creamy and spreadable.
16Spread frosting generously over warm rolls, allowing it to melt slightly.
17Serve immediately or let frosting set for 15 minutes for a thicker layer.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook
9×13 inch baking dish
Rolling pin
Plastic wrap
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 70mg🧂Sodium: 320mg🌾Total Carbs: 66g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 7g

📝Notes

For best results, use room temperature eggs and butter. Rolls can be assembled the night before and refrigerated after step 4; let rise at room temperature for 1 hour before baking.

Watch Video Of How Clone of a Cinnabon Works

This clone of a Cinnabon recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert for your family.

And with its surprising ease of making, you’ll be enjoying these delicious pastries in no time!

One tip I want to share with you is that these pastries are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

❓ Frequently Asked Questions About Clone of a Cinnabon

Q1: What is the secret to getting the dough so fluffy?

The secret to getting the dough so fluffy lies in using the right type of sugar. I use a high-quality granulated sugar that dissolves easily and adds a subtle sweetness to the dough.

Q2: Can I use a different type of flour?

While you can use all-purpose flour, I highly recommend using bread flour for this recipe. The protein content in bread flour helps to create a more tender crumb and a better texture overall.

Q3: How do I get the cinnamon sugar mixture so evenly distributed?

To get the cinnamon sugar mixture evenly distributed, simply mix it into the dough before rolling it out. This way, you’ll get that perfect balance of sweet and spicy in every bite.

Q4: Can I make these pastries ahead of time?

Yes, you can make these pastries ahead of time! Simply assemble them without baking, then store them in an airtight container in the fridge for up to 24 hours or freeze for up to 2 months.

Q5: What’s the best way to store leftover pastries?

To keep leftover pastries fresh for longer, store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. When reheating, simply wrap them in foil and bake at 350°F (175°C) for 5-7 minutes or until warm and gooey.

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