cocky leeky soup recipe

Written ByJenny Smyth Posted on
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The Best cocky leeky soup recipe

I’m so excited to share this recipe for Cocky Leeky Soup with you all. This hearty and comforting soup is a staple in my household, and I’m sure it will become one of your family’s favorites too.

The dish originated from my grandmother’s old cookbook, which she received from her mother. The original recipe was called ‘Leeky Soup’ and it was made with just a few simple ingredients: leeks, potatoes, onions, garlic, and chicken broth.

Over the years, I’ve tweaked the recipe to make it more flavorful and satisfying. I add some cooked bacon to give it a smoky taste and use a combination of heavy cream and Greek yogurt to make it creamy without being too rich.

My kids love helping me make this soup because they get to muddle through the leeks with their fingers and discover the hidden treasures within. We always have this soup on hand for a quick lunch or dinner, and it’s perfect for a chilly fall or winter evening.

The best part about this recipe is that you can customize it to your liking by adding your favorite herbs or spices. My family loves when I serve this soup with a side of crusty bread or over rice for a filling meal.

Cocky Leeky Soup

4.5 from 1266 votes

A warming and hearty soup that combines tender leeks with a rich, creamy broth. This comforting dish is perfect for chilly days and can be served as a starter or a light main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

3 large leeks, white and light green parts only, sliced
2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 medium potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg

For Garnish

2 tablespoons fresh chives, chopped
1/4 cup crumbled blue cheese or grated Parmesan (optional)

👨‍🍳Directions

1Melt the butter in a large soup pot over medium heat.
2Add the sliced leeks and chopped onion, stirring occasionally, and cook for about 5 minutes until they soften and become translucent.
3Add the minced garlic and cook for 1 minute until fragrant.
4Pour in the broth and add the diced potatoes, then bring the mixture to a boil over high heat.
5Reduce the heat to low and let the soup simmer for 15 to 20 minutes, until the potatoes are tender when pierced with a fork.
6Remove the pot from the heat.
7Use an immersion blender directly in the pot to puree the soup until smooth.
8Alternatively, transfer the soup in batches to a countertop blender and blend until creamy, then return to the pot.
9Stir in the heavy cream, salt, black pepper, and nutmeg.
10Warm the soup over low heat for 2 to 3 minutes, but do not let it boil.
11Taste and adjust seasoning if needed.
12Ladle the soup into bowls and garnish with fresh chives and optional blue cheese or Parmesan.
Serve hot.

🔧Equipment

Large soup pot
Wooden spoon
Chef’s knife
Cutting board
Immersion blender or countertop blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. To make it vegetarian, use vegetable broth and omit the cheese garnish.

Watch Video Of How Cocky Leeky Soup Works

This cocky leeky soup is always a good idea for any occasion, from a quiet family dinner to a casual get together with friends. It is simple to make, uses basic ingredients, and pleases almost everyone. I often bring a big pot to potlucks and it disappears fast.

To store leftovers, let the soup cool completely before putting it in containers. It keeps well in the fridge for several days and the flavors deepen. To reheat, warm it on the stove over medium heat, stirring occasionally.

You can add a splash of broth or water if it thickens too much. For serving, ladle into bowls and top with fresh parsley or a grind of black pepper. It also goes nicely with a slice of buttered toast or a warm roll on the side.

❓ Frequently Asked Questions About Cocky Leeky Soup

Q1: What are leeks?

Leeks are a type of vegetable that belongs to the onion family. They have a mild onion flavor and a sweet, slightly nutty taste. You can find them in most supermarkets, usually near the onions or garlic.

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