coconut milk custard recipe

Written ByJenny Smyth Posted on
coconut milk custard recipe
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The Best coconut milk custard recipe

I’ve been making this coconut milk custard recipe for years, and it’s a staple in our household. It’s a creamy and rich dessert that’s perfect for any occasion, whether it’s a family gathering or a special celebration. The best part is that it’s incredibly easy to make, and the ingredients are readily available in most grocery stores.

I love how the coconut milk adds a unique flavor to the traditional custard recipe, giving it a tropical twist that my kids and husband adore. My family has always been fond of desserts with a creamy texture, and this custard recipe never fails to impress them. The aroma of the coconut milk while baking is simply divine and transports me back to my childhood days when we used to visit our grandparents who lived near the beach where coconuts were abundant.

Over time, I’ve experimented with different flavors and variations, but the classic recipe remains my favorite. The addition of vanilla extract gives it an extra depth of flavor that complements the coconut milk perfectly. I’ve also tried using different types of sweeteners like honey or maple syrup, but sugar works best for me as it provides the right balance of sweetness without overpowering the other flavors.

One of the reasons I love this recipe so much is that it’s incredibly versatile. You can serve it on its own or pair it with fresh fruits like strawberries or blueberries for a delightful combination. It’s also perfect for topping cakes, pies, or even pancakes for a decadent breakfast treat.

My kids love helping me in the kitchen, and they always get excited when they see me breaking out the blender to whip up a batch of this delicious custard. This coconut milk custard recipe is not only delicious but also relatively healthy compared to traditional custard recipes made with heavy cream or whole milk. The coconut milk provides a dairy-free alternative that’s lower in saturated fats and calories.

Plus, you can adjust the amount of sugar to your taste, making it an excellent option for those looking for a guilt-free dessert option.

Coconut Milk Custard

Coconut Milk Custard

4.8 from 1471 votes

A creamy and delicious coconut milk custard recipe. This dessert is smooth, velvety, and has a rich coconut flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups coconut milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 tsp vanilla extract
4 egg yolks

Equipment

Saucepan
Whisk
Mixing bowl
Oven-safe ramekins
Baking dish
Oven

👨‍🍳Directions

1Preheat the oven to 325°F 163°C.
2Place the ramekins in a large baking dish and set aside.
3In a saucepan, combine 1 1/2 cups of coconut milk and sugar over medium heat.
4Stir continuously until the sugar dissolves and the mixture begins to simmer.
5Remove from heat.
6In a mixing bowl, whisk together the remaining 1/2 cup of coconut milk, cornstarch, and salt until smooth.
7Gradually pour in the hot coconut milk mixture, whisking constantly to prevent the eggs from curdling.
8In a separate bowl, whisk the egg yolks until well combined.
9Slowly pour the coconut milk mixture into the egg yolks, whisking constantly.
10Stir in the vanilla extract.
11Divide the custard mixture evenly among the prepared ramekins.
12Carefully pour hot water into the baking dish, being careful not to get any water in the ramekins, until the water reaches about halfway up the sides of the ramekins.
13Bake for 40-45 minutes, or until the custard is set and a knife inserted into the center comes out clean.
14The custard should be slightly jiggly in the center but firm around the edges.
15Remove from the oven and let it cool to room temperature.
16Once cooled, cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or until chilled.
17Serve chilled, garnished with toasted coconut flakes if desired.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 24g❤️Cholesterol: 243mg🧂Sodium: 470mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a smoother custard, strain the mixture through a fine-mesh sieve before pouring it into the ramekins. Avoid overcooking the custard, as it can become rubbery.

This coconut milk custard recipe has been a staple in our household for years due to its ease of preparation and deliciousness. Whether you’re looking for an impressive dessert for special occasions or want something simple yet satisfying on regular days, this recipe has got you covered.

Storage-wise, you can keep these individual serving cups refrigerated for up to three days before serving. For longer storage periods or when traveling with these treats, you can freeze them separately in air-tight containers after chilling them first.

When reheating these frozen treats, you’ll need about five minutes per cup at medium heat using gentle stirring motions so as not to break their delicate texture.

❓ Frequently Asked Questions About Coconut Milk Custard

Q1: What is coconut milk?

Coconut milk is a plant-based milk alternative made from the meat of mature coconuts. It’s rich in healthy fats, protein, and fiber, making it an excellent choice for those looking for dairy-free options or wanting to reduce their saturated fat intake.

Q2: What is the difference between full-fat and low-fat coconut milk?

Full-fat coconut milk contains more saturated fats and calories compared to low-fat versions. However, full-fat coconut milk is still lower in calories than heavy cream or whole milk, making it an excellent option for those looking for healthier alternatives.

Q3: Can I use almond milk instead of coconut milk?

While almond milk can be used as a substitute in some recipes, it may not provide the same rich texture as coconut milk due to its lower fat content. You can try using almond milk if you prefer its taste and texture over coconut milk.

Q4: How long does this custard recipe take to make?

This recipe takes approximately 20-25 minutes to prepare from scratch, depending on how quickly you can blend the ingredients together and pour them into individual serving cups.

Q5: Can I make this recipe ahead of time?

Yes! This custard recipe can be prepared ahead of time by chilling it in the refrigerator overnight. Simply thaw at room temperature before serving.

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