collards with bacon recipe

The Best collards with bacon recipe

I’ve been making collards with bacon for years, and it’s a staple in our household. My kids love it when I serve it with a side of cornbread or over rice. The best part is that it’s incredibly easy to make and can be adapted to suit any occasion. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this recipe delivers.

Collard greens are a nutrient-rich leafy green that’s packed with vitamins and antioxidants. They’re also relatively inexpensive and can be found in most supermarkets year-round. In the Southern United States, collards are a beloved tradition and are often served at family gatherings and holidays. The key to making great collards is to cook them low and slow, allowing the flavors to meld together and the greens to become tender.

I like to use thick-cut bacon to add smoky flavor to the dish, but you can also use turkey bacon or omit it altogether for a leaner option. My secret ingredient is a splash of apple cider vinegar, which adds depth and brightness to the dish. You can serve the collards as a side dish or add them to soups, stews, or casseroles for added nutrition and flavor. One of my favorite ways to enjoy collards is as part of a hearty breakfast plate, topped with scrambled eggs and crispy bacon.

Whatever your preference, I’m confident that you’ll love this recipe as much as we do! I’ve made it countless times for family gatherings, potlucks, and even just for a quick weeknight dinner. The best part is that it’s incredibly easy to make and can be adapted to suit any occasion. Collard greens are also relatively inexpensive and can be found in most supermarkets year-round.

In addition to being delicious, collards are also packed with nutrients like vitamins A and K, calcium, and iron. They’re also high in fiber, which makes them an excellent choice for those looking to boost their digestive health. I like to serve the collards with a side of cornbread or over rice for a filling meal that’s sure to please even the pickiest eaters.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Collards with Bacon Works

This recipe is always a good idea for any occasion because it’s easy to make ahead of time and reheats beautifully. You can store cooked collards in an airtight container in the fridge for up to 3 days or freeze them for up to 6 months.

Reheat cooked collards by steaming them until hot through – you can add some chicken broth or water if they get too dry during reheating. For serving ideas, try adding chopped hard-boiled eggs on top of the cooked collards – it adds protein and creaminess without overpowering the flavors.

❓ Frequently Asked Questions About Collards with Bacon

Q: What are collard greens?

Collard greens are a type of leafy green vegetable that belongs to the same family as kale and broccoli.

Q: What is the best way to clean collard greens?

To clean collard greens, start by removing the stems from the leaves and rinsing them under cold running water.

Q: Can I use frozen collard greens instead of fresh?

Frozen collard greens are just as nutritious as fresh ones, but they may have some added preservatives or sodium.

Q: How long do collard greens take to cook?

Cooking time will depend on the method you choose – whether you’re sautéing them in a pan or cooking them in a slow cooker.

Q: Are collard greens good for me?

Collard greens are an excellent source of vitamins A and K, calcium, iron, and fiber.

Q: Can I make this recipe in advance?

You can cook the collards up to 24 hours in advance – simply reheat them when you’re ready.