condensed milk caramel recipe
The Best condensed milk caramel recipe
I’ve been making condensed milk caramel for years, and it’s always a hit with my family and friends. This recipe is a classic, and for good reason – it’s easy to make, tastes amazing, and is perfect for any occasion. I love that it’s a simple recipe that requires just a few ingredients, but the end result is so rich and decadent. My kids adore helping me make it in the kitchen, and they’re always excited to see the final product.
Plus, it’s a great way to use up any leftover sweetened condensed milk you might have on hand. The best part? This caramel is incredibly versatile – you can use it as a topping for ice cream or cakes, or even as a filling for cookies or pastries. It’s also a great way to add some extra flavor and moisture to your baked goods.
I like to think of this recipe as a little taste of heaven in every bite. And the best part? It’s ridiculously easy to make! Just combine the sweetened condensed milk with some heavy cream, butter, and vanilla extract, then cook it over low heat until it thickens up and turns a deep golden brown.
That’s it! You can’t get much simpler than that. I’ve made this recipe so many times that I’ve lost count – but every time I take that first bite, I’m transported back to my childhood kitchen. My mom used to make this all the time when I was growing up, and it was always such a treat.
She’d let me help her stir the mixture until it was just right, and then we’d scoop out big ol’ spoonfuls of that gooey goodness onto our favorite snacks. It was the best feeling in the world. To this day, whenever I make this recipe, I’m reminded of those happy memories with my mom. And that’s what makes this recipe so special – it’s not just a delicious dessert; it’s also a way to connect with loved ones and create new memories of our own.
Condensed Milk Caramel
A rich and creamy caramel sauce made with sweetened condensed milk. This recipe is easy to follow and results in a smooth, velvety caramel perfect for drizzling over desserts or using in various recipes.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Condensed Milk Caramel Works
One of the best things about this recipe is how versatile it is – you can use it as a topping for ice cream or cakes, or even as a filling for cookies or pastries. It’s also super easy to store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Reheating is also simple – just microwave the mixture in short bursts until warmed through. When serving, you can drizzle this caramel over your favorite desserts or snacks for an added touch of sweetness.
❓ Frequently Asked Questions About Condensed Milk Caramel
Q: What is condensed milk caramel?
This recipe uses sweetened condensed milk as the base ingredient, which gives it a rich, creamy texture and a deep golden color.
Q: How do I make condensed milk caramel?
To make this recipe, simply combine 1 can of sweetened condensed milk with 1/2 cup of heavy cream, 2 tablespoons of unsalted butter, and 1 teaspoon of pure vanilla extract in a medium saucepan.
Q: What kind of equipment do I need to make condensed milk caramel?
You’ll need a medium saucepan with a heavy bottom (like stainless steel or enameled cast iron) to prevent scorching.
Q: Can I use unsweetened evaporated milk instead of sweetened condensed milk?
No – using unsweetened evaporated milk will give you a lighter-colored caramel with less flavor.
Q: How long does condensed milk caramel keep in the fridge?
This caramel will keep in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.