cream of broccoli recipe

Written ByJenny Smyth Posted on
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The Best cream of broccoli recipe

I’m so excited to share this cream of broccoli recipe with you all! As a busy mom of three, I’m always on the lookout for healthy and delicious meals that my family will love. This recipe has been a staple in our household for years, and I’m happy to say that it’s still a favorite among my kids and husband.

The creamy texture and subtle flavor of broccoli are a perfect combination, making it an ideal dish for any occasion. Whether we’re having a family dinner or a casual gathering with friends, this recipe is always a hit. And the best part?

It’s incredibly easy to make and requires minimal ingredients, making it perfect for home cooking. As for where this dish comes from, cream of broccoli is actually a classic American recipe that originated in the 1950s. It’s been a popular comfort food ever since, and its enduring popularity can be attributed to its simplicity and versatility.

You can serve it as a side dish, add it to pasta or rice, or even use it as a filling for sandwiches. The possibilities are endless! In terms of cooking technique, this recipe relies on a simple roux made from butter and flour to thicken the sauce.

This technique may seem old-fashioned, but trust me, it works like a charm every time. The key is to cook the roux slowly over low heat until it reaches the perfect consistency, which will give your sauce that rich and velvety texture we all know and love.

Cream of Broccoli Soup

4.9 from 1484 votes

A comforting and creamy broccoli soup perfect for a cozy meal. This recipe combines fresh broccoli, onions, garlic, and potatoes in a rich and velvety broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
2 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the chopped onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the broccoli florets and diced potatoes to the pot.
5Pour in the vegetable broth.
6Bring the mixture to a boil.
7Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, or until the broccoli and potatoes are tender.
8Using an immersion blender or a regular blender, blend the soup until smooth.
9Be careful when blending hot liquids.
10Return the soup to the pot if using a regular blender.
11Stir in the heavy cream, salt, black pepper, garlic powder, and onion powder.
12Cook over medium heat for an additional 5 minutes, stirring occasionally, until the soup is heated through and the flavors are well combined.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: For a smoother soup, blend until completely smooth. For a chunkier soup, blend only until slightly smooth.

Watch Video Of How Cream of Broccoli Soup Works

This cream of broccoli recipe is always a good idea for any occasion because it’s easy to make and requires minimal ingredients. It’s also an excellent way to get your daily dose of vitamins and minerals from the broccoli.

For storage ideas, you can refrigerate leftovers in an airtight container for up to 3 days or freeze them for up to 2 months. When reheating, simply reheat over low heat until warmed through.

Serve hot over pasta or rice or as a side dish.

❓ Frequently Asked Questions About Cream of Broccoli Soup

Q: What is cream of broccoli?

A: Cream of broccoli is a classic American soup made with broccoli florets in a creamy sauce.

Q: What ingredients do I need for this recipe?

A: You’ll need 2 cups of broccoli florets, 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 1 cup of milk or heavy cream, salt and pepper to taste.

Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli if you prefer. Just thaw it first by leaving it in room temperature for a few hours before using.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you use vegetable broth instead of chicken broth.

Q: Can I make this recipe in advance?

A: Yes, you can make the roux ahead of time and store it in the fridge for up to 3 days before using.

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