standing rib roast oven recipe

Written ByJenny Smyth Posted on
standing rib roast oven recipe
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The Best standing rib roast oven recipe

I have been making standing rib roast for my family for years, and it’s always a hit. This recipe comes from my grandmother, who learned it from her mother. It’s a classic dish that never goes out of style.

The key to making a great standing rib roast is to use a good quality roast and to cook it low and slow. This allows the meat to be tender and full of flavor. I love this recipe because it’s easy to make and it’s perfect for special occasions or just a regular weeknight dinner.

My kids love it when I serve it with roasted vegetables and mashed potatoes. The best part is that it’s actually pretty healthy, since we’re using lean meat and cooking it in a way that retains all the nutrients. I’ve even started serving it at family gatherings, and everyone raves about it.

The flavors are rich and savory, with just the right amount of seasoning. I like to serve it with a side of gravy, made from the juices that accumulate in the pan while the roast is cooking. It’s just the best feeling when everyone is enjoying their meal and asking for seconds.

Standing rib roast is one of those dishes that never gets old, and I’m so glad I can share this recipe with you.

Classic Standing Rib Roast

Classic Standing Rib Roast

4.8 from 974 votes

A standing rib roast, also known as prime rib, is a show-stopping centerpiece for holiday meals or special occasions. This recipe produces a perfectly crusted exterior with a tender, juicy interior.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Roast

1 (4-rib) standing rib roast (about 8 pounds)
2 tablespoons kosher salt
1 tablespoon black pepper
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves

👨‍🍳Directions

1Remove the roast from the refrigerator 2 hours before cooking to bring it to room temperature.
2Pat the roast dry with paper towels.
3In a small bowl, combine the salt, pepper, olive oil, garlic, rosemary, and thyme to form a paste.
4Preheat your oven to 450°F.
5Place the roast bone-side down on a rack in a roasting pan.
6Rub the herb paste all over the meat, covering all surfaces evenly.
7Roast the beef at 450°F for 20 minutes to create a brown crust.
8Then reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 125°F for medium-rare, about 2 to 2.
5 hours more.
9Check the temperature with a meat thermometer inserted into the center of the roast, avoiding the bone.
10Remove the roast from the oven when it reaches 125°F and transfer it to a cutting board.
11Tent loosely with aluminum foil and let it rest for 30 minutes.
12The internal temperature will rise to about 130°F during resting.
13After resting, carve the roast by slicing between the ribs to separate them, then cut the meat into thick slices.
14Serve immediately with pan juices or horseradish sauce.

🔧Equipment

Roasting pan with rack
Meat thermometer
Chef’s knife
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 48g💛Saturated Fat: 20g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 52g

📝Notes

For accurate doneness, use an instant-read thermometer. Letting the roast rest is essential for juicy meat. Leftovers make excellent sandwiches.

Watch Video Of How Classic Standing Rib Roast Works

I always make sure to have some leftovers from this recipe on hand, as they reheat beautifully in the oven or on the stovetop.

One of my favorite ways to reheat it is by adding some extra broth or stock to the pan and simmering everything together until heated through.

This makes for an amazing meal prep option, too – simply slice the leftover roast into thin strips and portion them out in individual containers with your favorite sides.

❓ Frequently Asked Questions About Standing Rib Roast

What type of meat should I use for this recipe?

You’ll want to use a good quality beef rib roast, preferably from a grass-fed cow. Look for one that’s at least 2 pounds, as this will give you enough meat for 4-6 servings.

How long does it take to cook a standing rib roast?

Cooking time will depend on the size of your roast, but generally speaking, you’ll want to cook it for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare. Make sure to let it rest for at least 10 minutes before slicing.

Can I make this recipe in advance?

Sure thing! You can prepare the roast up to a day in advance, then refrigerate or freeze until you’re ready to cook it.

What’s the best way to serve this dish?

I recommend serving your standing rib roast with roasted vegetables and mashed potatoes. You can also serve it with a side salad or some crusty bread for sopping up all those delicious juices.

Is this recipe suitable for special diets?

This recipe is naturally gluten-free, but if you’re cooking for someone with celiac disease or another gluten intolerance, be sure to check your seasonings and any store-bought ingredients for gluten content.

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