pearled onions and peas recipe

Written ByJenny Smyth Posted on
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The Best pearled onions and peas recipe

I’m so excited to share with you one of my family’s favorite recipes – Pearled Onions and Peas. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a delicious side dish for a holiday gathering, this recipe is sure to please.

The combination of tender onions and peas, cooked to perfection in a rich and savory sauce, is simply irresistible. And the best part? It’s incredibly easy to make!

My kids love helping me in the kitchen, and they always get excited when they see the finished product. In fact, my youngest son has even started calling this dish his ‘special sauce’. As for me, I love how this recipe transports me back to my childhood summers spent at my grandparents’ farm.

The smell of sautéed onions and peas always brings back fond memories of those carefree days. But what really sets this recipe apart is the technique involved – the art of coaxing out the natural sweetness of the onions through slow cooking is truly magical. It’s a skill that requires patience and finesse, but trust me when I say it’s worth the effort.

So go ahead, give this recipe a try, and see why it’s been a family favorite for so long.

Pearled Onions and Peas

4.6 from 1375 votes

A simple yet elegant side dish featuring sweet pearl onions and tender peas simmered in a light buttery sauce. This classic combination pairs well with roasted meats or can be enjoyed on its own as a light vegetarian option.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Main Ingredients

2 cups frozen pearl onions, thawed
2 cups frozen peas, thawed
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup vegetable broth
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil and butter in a large skillet over medium heat until the butter is fully melted and begins to foam.
2Add the thawed pearl onions and cook for 5 to 6 minutes, stirring occasionally, until they become golden brown on the edges and slightly caramelized.
3Pour in the vegetable broth and sprinkle the sugar, salt, and black pepper over the onions.
4Stir well to combine, then bring the mixture to a gentle simmer over medium-high heat.
5Reduce the heat to medium-low and let the onions cook for 8 to 10 minutes, until the broth has reduced by half and the onions are tender when pierced with a fork.
6Add the thawed peas to the skillet and stir gently to incorporate them with the onions.
7Continue cooking over medium heat for 3 to 4 minutes, stirring occasionally, until the peas are heated through and turn bright green.
8Remove the skillet from the heat and garnish with fresh chopped parsley before serving.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 450mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 5g

📝Notes

For a vegan version, substitute the butter with an equal amount of vegan butter or additional olive oil. You can use fresh pearl onions if available; blanch them in boiling water for 2 minutes, then peel before cooking.

Watch Video Of How Pearled Onions and Peas Works

This pearled onions and peas recipe is always a good idea for any occasion – whether you’re hosting a holiday gathering or just need a quick weeknight dinner solution. It’s also perfect for family gatherings because everyone loves it!

One thing that makes this recipe stand out is its versatility – you can serve it as a main course or as a side dish alongside your favorite entrees. When storing leftovers, be sure to refrigerate them within two hours of preparation to prevent bacterial growth.

Reheating is easy – simply microwave or sauté over low heat until warmed through.

❓ Frequently Asked Questions About Pearled Onions and Peas

Q: What is the difference between pearl onions and regular onions?

Pearl onions are small, sweet onions that are harvested before they reach maturity. They have a milder flavor than regular onions and a firmer texture, making them perfect for cooking down into a rich and savory sauce.

Q: Can I use frozen peas instead of fresh?

Yes, you can use frozen peas as a substitute for fresh. Simply thaw them according to package instructions before adding them to the recipe.

Q: How do I prevent the onions from burning during cooking?

To prevent burning, make sure to cook the onions over low heat and stir frequently. You can also add a splash of oil to help prevent browning.

Q: Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time by cooking the onions and peas separately and then combining them just before serving.

Q: What other ingredients can I add to this recipe?

You can customize this recipe by adding your favorite herbs or spices. Some options include chopped parsley or thyme for added freshness or cumin or paprika for a smoky flavor.

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