worms and dirt dessert recipe

Written ByJenny Smyth Posted on
worms and dirt dessert recipe
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The Best worms and dirt dessert recipe

I’m so excited to share with you one of my family’s favorite desserts, the worms and dirt dessert recipe. This sweet treat has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The dish originates from a traditional European dessert, but I’ve adapted it to make it more kid-friendly and healthier.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. We make it together on special occasions like birthdays and holidays, but it’s also a great everyday dessert option. The best part?

It’s ridiculously easy to make and requires only a few ingredients. We’ve even started making it for our weekly family gatherings, and everyone always asks for the recipe. I love how the creamy chocolate pudding is hidden beneath a layer of crushed Oreos and gummy worms, making it look like dirt and worms.

The combination of textures and flavors is just perfect. My kids can’t get enough of the gummy worms on top, and I appreciate the fact that this dessert is relatively healthy compared to other sweets. We use low-fat chocolate pudding and reduce the amount of sugar in the recipe.

My kids are picky eaters, but they devour this dessert without complaint. I’ve even started serving it at potlucks and parties, where it’s always a hit. The presentation is so fun and creative that everyone wants to know the secret behind it.

I’ve included some tips on how to make it look like dirt and worms, so don’t worry if you’re not a natural in the kitchen. This dessert is perfect for anyone looking for a unique and delicious treat that’s sure to impress.

Worms and Dirt Dessert

Worms and Dirt Dessert

4.6 from 1097 votes

A playful and delicious no-bake dessert that mimics a garden of worms in dirt. Crushed chocolate cookies create the soil, while gummy worms peek out from the creamy pudding base.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dirt

1 (14.3 oz) package chocolate sandwich cookies (like Oreos)
1/4 cup unsalted butter, melted

For the Pudding

1 (3.9 oz) package instant chocolate pudding mix
2 cups cold whole milk

For the Worms

1 (5 oz) bag gummy worms

👨‍🍳Directions

1Place the chocolate sandwich cookies in a food processor and pulse until they become fine crumbs.
2If you do not have a food processor, seal the cookies in a resealable plastic bag and crush them with a rolling pin until you have fine crumbs.
3Transfer the crumbs to a medium bowl and stir in the melted butter until the mixture resembles wet sand.
4In a separate medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until the pudding thickens.
5The mixture should be smooth and start to set.
6Let it sit for 5 minutes to fully thicken.
7To assemble, spoon a layer of the cookie crumb mixture into the bottom of each clear cup or spread it evenly in the dish.
8Add a generous layer of chocolate pudding on top of the crumbs.
9Then add another layer of cookie crumbs to cover the pudding completely.
10Gently press a few gummy worms into the top layer of crumbs so they appear to be crawling out of the dirt.
11You can also tuck some worms between the layers for a hidden surprise.
12Refrigerate for at least 30 minutes before serving to allow the dessert to set and the flavors to meld.

🔧Equipment

Food processor or resealable plastic bag and rolling pin
Medium mixing bowl
Whisk
8 small clear cups or a 9×9 inch dish
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 20mg🧂Sodium: 420mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 5g

📝Notes

For a richer flavor, use chocolate pudding made with whole milk. You can also add a dollop of whipped cream under the top layer of crumbs for extra creaminess. Store leftovers covered in the refrigerator for up to 3 days.

Watch Video Of How Worms and Dirt Dessert Works

I love how versatile this recipe is – we make it for special occasions like birthdays and holidays, but it’s also a great everyday treat option when we need something quick and delicious. The best part?

It’s ridiculously easy to make, requiring only a few ingredients that are probably already stocked in your pantry. If you’re looking for a unique dessert that’s sure to impress your family or guests, give this recipe a try!

You won’t be disappointed.

❓ Frequently Asked Questions About Worms and Dirt Dessert

Q: What is the main ingredient in this dessert?

A: The main ingredient in this dessert is chocolate pudding. However, we also use crushed Oreos and gummy worms to create the ‘dirt’ effect.

Q: Can I substitute the chocolate pudding with another type of pudding?

A: Yes, you can substitute the chocolate pudding with another type of pudding if you prefer. However, keep in mind that this will change the flavor profile of the dessert.

Q: How do I store leftover worms and dirt dessert?

A: You can store leftover worms and dirt dessert in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply thaw at room temperature or refrigerate overnight.

Q: Can I make this dessert ahead of time?

A: Yes, you can make this dessert ahead of time by preparing the chocolate pudding mixture up to 24 hours in advance. Assemble the ‘dirt’ layer just before serving.

Q: What if I don’t have gummy worms?

A: You can substitute gummy worms with other edible decorations like sprinkles or chopped nuts if you don’t have gummy worms on hand.

Q: How do I reheat leftover worms and dirt dessert?

A: You can reheat leftover worms and dirt dessert by microwaving individual portions for 10-15 seconds or until warmed through.

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