cookies from cake mix recipe

cookies from cake mix recipe

The Best cookies from cake mix recipe

I’ve been making cookies from cake mix for years, and I still get excited about them every time I make a batch. My family loves them, and they’re perfect for any occasion. The best part is that they’re incredibly easy to make. All you need is a box of cake mix, some butter, eggs, and vanilla extract.

Mix everything together, scoop out the dough, and bake until golden brown. It’s that simple! The result is a deliciously sweet and tender cookie that’s sure to please even the pickiest eaters. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They can’t get enough of the smell of freshly baked cookies wafting from the oven. And let’s be real – who doesn’t love cookies?! I like to use this recipe for special occasions like birthdays and holidays, but it’s also great for everyday snacks or after-school treats. One of the best things about this recipe is that it’s so versatile – you can customize it with different flavors and mix-ins to suit your taste.

My kids love adding chocolate chips or nuts to give the cookies an extra boost of flavor. And because the dough is so easy to work with, they can help me scoop out the cookies onto the baking sheet. It’s a great way to spend quality time together while making something delicious. Plus, these cookies freeze beautifully, so we can stash them away for future snacking pleasure.

Whether you’re a seasoned baker or a complete novice, this recipe is sure to become a favorite in your household. So go ahead and give it a try – I promise you won’t be disappointed! The combination of the moist cake mix and the richness of the butter and eggs creates a truly unique flavor experience that will leave you wanting more. And don’t even get me started on the texture – these cookies are chewy in all the right places with just the right amount of crunch on the outside.

Easy Cake Mix Cookies

Easy Cake Mix Cookies

4.8 from 776 votes

Transform a simple box of cake mix into delicious, chewy cookies. This recipe is perfect for a quick and easy dessert or snack.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

1 box cake mix (any flavor)
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract

For the Toppings

1/2 cup chocolate chips
1/2 cup chopped nuts

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract.
4Mix until well combined and a soft dough forms.
5The dough should be thick and slightly sticky.
6Fold in the chocolate chips and chopped nuts.
7The dough will become thicker and more difficult to mix, but it will be worth it.
8Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet.
9Space them about 2 inches apart.
10The cookies should be about 1 inch in diameter.
11Bake for 8-10 minutes, or until the edges are lightly golden.
12The tops may still look a bit doughy, but they will firm up as they cool.
13Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
14Then, transfer them to a wire rack to cool completely.
15The cookies should be soft and chewy when they are done.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add 1/2 cup of sprinkles to the dough. You can also use different flavors of cake mix to create a variety of cookies. This recipe can be easily doubled or tripled for larger batches.

Watch Video Of How Easy Cake Mix Cookies Works

One thing I love about this cookie recipe is that it’s so easy to customize with different flavors and toppings. My kids have fun helping me mix in nuts or chocolate chips before we scoop out the dough onto the baking sheet.

If you’re looking for ideas on how to serve these cookies – well, there are plenty! We love having them as an after-school snack or as part of a party spread at birthday parties or holidays.

❓ Frequently Asked Questions About Cake Mix Cookies

Q: What kind of cake mix should I use for these cookies?

A: You can use any type of cake mix you like – white, yellow, chocolate, or even red velvet! Just make sure it’s a mix specifically designed for cakes, not muffins or other types of baked goods.

Q: Can I add nuts or chocolate chips to these cookies?

A: Absolutely! Nuts like walnuts or pecans add a wonderful texture and flavor contrast to these cookies. As for chocolate chips – well, who doesn’t love chocolate?! Just be sure to adjust the amount according to your personal preference.

Q: How long do these cookies stay fresh?

A: If stored properly in an airtight container at room temperature, these cookies will stay fresh for up to 5 days. If you freeze them (which I highly recommend!), they’ll keep for up to 2 months.

Q: Can I make these cookies ahead of time?

A: Yes! In fact, making these cookies ahead of time allows you to get them ready for parties or events without having to worry about last-minute baking.

Q: Are these cookies suitable for children with allergies?

A: While these cookies are generally safe for most people, if someone in your household has a severe nut allergy or celiac disease (gluten intolerance), please exercise caution when consuming them.

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