pork sweet and sour recipe

Written ByJenny Smyth Posted on
pork sweet and sour recipe
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The Best pork sweet and sour recipe

I’m so excited to share with you my favorite pork sweet and sour recipe. This classic dish has been a staple in many Chinese restaurants for decades, and for good reason. The combination of tender pork, crispy vegetables, and a tangy sauce is a match made in heaven.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. Whether we’re having a big family gathering or just a casual dinner at home, this recipe is always a crowd-pleaser. The best part?

It’s incredibly easy to make and can be customized to suit your tastes. I love using fresh vegetables like bell peppers and carrots, but feel free to add your favorite veggies to the mix. This recipe is also surprisingly healthy, considering how delicious it is.

The pork is lean and flavorful, and the sauce is made with fresh ginger and garlic for added depth of flavor. I like to serve this dish over rice or noodles, but it’s just as good on its own. One of the things I love about this recipe is how versatile it is – you can make it in advance and reheat it later, or serve it as a main dish or side dish.

It’s perfect for potlucks, picnics, or even just a quick weeknight dinner. My kids adore this recipe, and I know yours will too! So go ahead, give it a try, and enjoy the ooohs and ahhhs from your family when you present this delicious dish at the table.

Pork Sweet and Sour

Pork Sweet and Sour

4.7 from 981 votes

A classic dish featuring tender pork in a sweet and sour sauce, served with bell peppers and pineapple. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

500g pork tenderloin, cut into cubes
salt and pepper to taste
1 tbsp cornstarch

For the Sauce

1/2 cup pineapple juice
1/4 cup rice vinegar
1/4 cup ketchup
2 tbsp soy sauce
2 tbsp sugar
1 tbsp cornstarch

For Stir-frying

2 tbsp vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup pineapple chunks
2 cloves garlic, minced
1 tbsp ginger, minced

👨‍🍳Directions

1Season pork cubes with salt, pepper, and cornstarch.
2Mix well to ensure pork is evenly coated.
Set aside.
3In a bowl, whisk together pineapple juice, rice vinegar, ketchup, soy sauce, sugar, and cornstarch.
Set aside.
4Heat vegetable oil in a large skillet over medium-high heat.
5Add pork and cook until browned and cooked through.
6Remove pork from skillet and set aside.
7In the same skillet, add onion, bell peppers, pineapple, garlic, and ginger.
8Cook for 5-7 minutes, stirring occasionally, until vegetables are softened and slightly caramelized.
9Pour the sauce mixture into the skillet with the vegetables.
10Stir well to combine.
11Bring to a boil, then reduce heat to medium and simmer for 5 minutes, until the sauce has thickened.
12Return the cooked pork to the skillet.
13Stir to combine with the sauce and vegetables.
14Cook for an additional 2-3 minutes, until the pork is heated through and the sauce has thickened slightly.
15Taste and adjust seasoning if necessary.
16Serve hot over steamed rice.

🔧Equipment

Large skillet
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 30g

📝Notes

Tips: Ensure pork is cooked to an internal temperature of 145°F (63°C). You can adjust the sweetness by increasing or decreasing the amount of sugar in the sauce.

Watch Video Of How Pork Sweet and Sour Works

This pork sweet and sour recipe is always a good idea – whether you’re planning a special occasion or just need a quick weeknight dinner.

It’s easy to make ahead of time and reheats beautifully in the microwave or on the stovetop.

One of my favorite ways to serve this dish is as part of a buffet-style meal – simply arrange all the components on a platter or individual plates and let everyone serve themselves.

❓ Frequently Asked Questions About Pork Sweet and Sour

Q: What type of pork should I use for this recipe?

I recommend using boneless pork shoulder or butt for this recipe. You can also use pork loin if you prefer a leaner cut of meat.

Q: Can I make this recipe in advance?

Yes, you can make the sauce and cook the pork ahead of time, but I recommend assembling the dish just before serving for the best results.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I customize the sauce to my taste?

Absolutely! Feel free to add more sugar or vinegar to taste, or try using different types of vinegar like apple cider vinegar or balsamic vinegar.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains pork as the main ingredient. However, you can easily substitute with tofu or tempeh for a vegetarian version.

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