I’ve been making this cookies n cream fudge recipe for years, and it’s a staple in our household. It’s a classic American dessert that’s easy to make and always a hit with my kids and husband.
The combination of creamy chocolate, crunchy cookies, and sweet marshmallows is a match made in heaven. I love how it’s a simple yet elegant treat that’s perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a Tuesday night dessert.
The best part is that it’s surprisingly easy to make, requiring just a few ingredients and some basic kitchen equipment. My kids love helping me in the kitchen, measuring out the chocolate chips and stirring the mixture until it’s smooth and creamy.
It’s a great way to spend quality time together and create memories that will last a lifetime. Plus, the end result is a deliciously rich and decadent treat that’s sure to satisfy any sweet tooth.
I’ve made this recipe countless times, but it never gets old – every time I take a bite, I’m transported back to my childhood and the joy of enjoying a sweet treat with my loved ones.
Cookies and Cream Fudge
4.6 from 1663 votes
This rich and creamy fudge is loaded with crushed chocolate sandwich cookies for a delightful crunch. It is incredibly easy to make with just a few simple ingredients and is perfect for sharing at parties or gifting.
1Line an 8×8 inch baking pan with parchment paper, leaving some overhang on two sides for easy removal.
2Set the pan aside while you prepare the fudge mixture.
3Place the white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat.
4Stir constantly with a spatula until the chocolate is fully melted and the mixture is smooth and glossy, which should take about 5 minutes.
5Remove the saucepan from the heat and immediately stir in the vanilla extract and salt.
6Gently fold in the crushed chocolate sandwich cookies, reserving about 2 tablespoons for the top, until they are evenly distributed throughout the fudge.
7Pour the fudge mixture into the prepared pan and spread it into an even layer using the spatula.
8Sprinkle the reserved crushed cookies over the top and press them in lightly so they adhere.
9Refrigerate the fudge for at least 2 hours, or until it is completely firm to the touch.
10Once set, lift the fudge out of the pan using the parchment paper and cut it into 16 squares with a sharp knife before serving.
For cleaner cuts, use a large sharp knife and wipe it clean between slices. Store the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months.
Watch Video Of How Cookies and Cream Fudge Works
This cookies n cream fudge recipe is perfect for any occasion – whether you’re planning a family gathering or just want to treat yourself to something special. It’s incredibly easy to make and requires minimal ingredients, making it ideal for busy households.
Plus, it stores well in an airtight container for up to two weeks in the fridge or three months frozen. Reheat by microwaving small portions for 10-15 seconds until softened before serving.
❓ Frequently Asked Questions About Cookies and Cream Fudge
Q: What type of chocolate should I use for this recipe?
A: For the best results, I recommend using high-quality milk chocolate chips or chopped bars. You can also use dark or white chocolate if you prefer a different flavor profile. Just keep in mind that dark chocolate may give your fudge a slightly bitter taste.
Q: Can I substitute the cookies with another type of cookie or even cake crumbs?
A: Yes, you can definitely experiment with different cookie types or even use crushed cake or wafers for added texture and flavor. Just be aware that using cake crumbs may make the fudge slightly more crumbly.
Q: How do I ensure my fudge doesn’t become too hard or too soft?
A: To avoid overcooking your fudge, check it frequently after 10 minutes of cooking time. If it seems too soft, return it to the fridge for an additional 30 minutes to set before serving.
Q: Can I add nuts or other mix-ins to this recipe?
A: Absolutely! Feel free to add chopped nuts like walnuts or pecans for added texture and flavor. You can also try adding dried fruit like cranberries or cherries for a fruity twist.
Q: Why does this recipe require marshmallows?
A: Marshmallows are crucial in creating the signature ‘puffiness’ in our cookies n cream fudge. They help maintain the texture while providing sweetness and an airy feel.
Q: Can I store this fudge at room temperature?
A: No, it’s best to store this fudge in an airtight container in the refrigerator to maintain its freshness.
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