copycat olive garden salad dressing recipe

Written ByJenny Smyth Posted on
copycat olive garden salad dressing recipe
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The Best copycat olive garden salad dressing recipe

I have always been a fan of Olive Garden’s salad dressing, ever since I first tried it years ago. The tangy, creamy flavor is something that my family and I absolutely love.

It’s perfect for drizzling over a fresh salad or even using as a dip for veggies. I decided to recreate this dressing at home so we could enjoy it more often.

It’s a great recipe for daily meals or special occasions like family gatherings. The best part is that it’s easy to make and uses simple ingredients you probably already have in your kitchen.

Plus, it’s a healthier option than buying pre-made dressings. My kids love helping me make it, and it’s become a staple in our house.

It’s a versatile dressing that goes well with a variety of salads and even pasta dishes. Plus, it’s a great way to get the kids involved in cooking and eating healthy.

This copycat Olive Garden salad dressing recipe is a hit every time I make it, and I know it will be a favorite in your home too.

Copycat Olive Garden Salad Dressing Recipe

Copycat Olive Garden Salad Dressing Recipe

4.6 from 1383 votes

This copycat Olive Garden salad dressing recipe is creamy, tangy, and full of flavor. It’s perfect for drizzling over your favorite salads or using as a dip.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tbsp Italian seasoning
1 clove garlic, minced
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
2 tbsp olive oil

👨‍🍳Directions

1In a medium mixing bowl, combine the grated Parmesan cheese, mayonnaise, red wine vinegar, and lemon juice.
2Mix well until all ingredients are fully incorporated and the mixture is smooth.
3Add the Italian seasoning, minced garlic, garlic powder, onion powder, dried basil, dried oregano, salt, black pepper, and red pepper flakes.
4Stir until all the seasonings are evenly distributed and the mixture is smooth and creamy.
5Slowly pour in the olive oil while whisking continuously.
6This will help emulsify the dressing and give it a creamy texture.
7Continue whisking until the dressing is smooth and well combined.
8Taste the dressing and adjust the seasonings if necessary.
9Add more salt, pepper, or red pepper flakes to suit your taste preferences.
10If you prefer a thinner dressing, you can add a little more olive oil or a splash of water.
11If you prefer a thicker dressing, add more Parmesan cheese or mayonnaise.
12Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
13This step is optional but highly recommended for the best flavor.
14Once chilled, give the dressing a good stir before serving.
15Store any leftover dressing in an airtight container in the refrigerator for up to one week.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 400mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 2g

📝Notes

Tips: For a spicier dressing, add more red pepper flakes. For a tangier dressing, add more red wine vinegar or lemon juice. For a milder dressing, reduce the amount of garlic and onion powder.

This copycat Olive Garden salad dressing recipe is always a hit at family gatherings. It’s easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.

You can store leftovers in the refrigerator for up to a week, and it can be used on a variety of dishes. This dressing is a great way to add flavor to your meals without adding a lot of calories or unhealthy ingredients.

I always get compliments when I serve it. It’s a must-try recipe that you and your family will love.

❓ Frequently Asked Questions About Copycat Olive Garden Salad Dressing

Can I make this dressing ahead of time?

Yes, you can definitely make this dressing ahead of time. In fact, I recommend making it at least a day in advance to allow the flavors to fully develop. Store it in an airtight container in the refrigerator for up to one week.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. If you do, use about three times the amount of fresh herbs as you would dried. So, for example, if the recipe calls for 1 teaspoon of dried basil, you would use 3 teaspoons of fresh basil. Also, consider adding the fresh herbs towards the end of the mixing process or just before serving to avoid them wilting while in the refrigerator.

Can I make this dressing without mayonnaise?

If you prefer not to use mayonnaise, you can substitute it with Greek yogurt. The dressing will have a slightly different flavor and texture, but it will still be delicious. Use the same amount of Greek yogurt as you would mayonnaise.

Can I adjust the spiciness of this dressing?

Yes, you can adjust the spiciness of this dressing to suit your taste. If you prefer a milder dressing, simply reduce the amount of red pepper flakes. If you prefer a spicier dressing, add more red pepper flakes or a dash of hot sauce.

Can I use this dressing on other dishes besides salad?

Absolutely. This dressing is versatile and can be used on a variety of dishes besides salad. It’s great as a dip for veggies or pita chips. You can also use it as a marinade for chicken or fish, or as a spread on sandwiches. The possibilities are endless.

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