corn and cream cheese crockpot recipe

Written ByJenny Smyth Posted on
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The Best corn and cream cheese crockpot recipe

I’m so excited to share with you my favorite corn and cream cheese crockpot recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. It’s a perfect blend of creamy cheese, sweet corn, and the tender goodness of chicken.

The best part about this recipe is that it’s incredibly easy to make. Just throw all the ingredients into your crockpot in the morning, and by dinner time, you’ll have a delicious, comforting meal that’s sure to please even the pickiest eaters. Growing up, my family would often make this dish for special occasions.

We’d gather around the table, and my mom would serve it with a side of warm tortillas or crusty bread. It was always a highlight of our gatherings, and I loved watching my siblings’ faces light up when they took their first bite. As an adult, I’ve continued to make this recipe for my own family.

My kids adore it, and it’s become a regular in our meal rotation. I love that it’s a healthy option too – with plenty of protein from the chicken and veggies from the corn. One thing that sets this recipe apart is the technique behind it.

The key is to cook the corn on low heat for several hours until it’s tender and slightly caramelized. This brings out the natural sweetness of the corn, which pairs perfectly with the rich cream cheese sauce. If you’re looking for a new recipe to add to your repertoire, I highly recommend giving this one a try.

It’s perfect for busy weeknights or special occasions alike.

Creamy Crockpot Corn with Cream Cheese

4.6 from 1886 votes

This slow cooker corn with cream cheese is a rich, creamy side dish perfect for potlucks or family dinners. The corn simmers with butter and cream cheese until tender and luscious.

Prep Time5 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 5 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Main Ingredients

32 oz frozen corn kernels
8 oz cream cheese, softened and cubed
1/4 cup unsalted butter, cubed
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup whole milk or heavy cream

👨‍🍳Directions

1Add the frozen corn kernels to the slow cooker.
2Top with the cubed cream cheese and butter, then sprinkle the sugar, salt, and pepper over everything.
3Pour the milk or heavy cream over the corn mixture.
4Stir gently to combine the ingredients without breaking the cream cheese too much.
5Cover the slow cooker with its lid and cook on low heat for 3 hours, or until the corn is tender and the cream cheese is fully melted.
6Stir the mixture halfway through cooking to ensure even melting.
7Once done, stir the corn well until the sauce is smooth and creamy.
8The corn should be tender and the sauce thick and glossy.
9Serve hot directly from the slow cooker.

🔧Equipment

Slow cooker (4 to 6 quart)
Measuring cups and spoons
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 260mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 6g

📝Notes

For a lighter version, use reduced-fat cream cheese and milk. Add a pinch of cayenne pepper or smoked paprika for a subtle kick. This dish can be kept warm in the slow cooker on the keep warm setting for up to 2 hours.

Watch Video Of How Creamy Crockpot Corn with Cream Cheese Works

This corn and cream cheese crockpot recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

One of the best things about this recipe is how easily you can store leftovers in an airtight container in your fridge for up to 5 days or freeze them for later use.

❓ Frequently Asked Questions About Creamy Crockpot Corn with Cream Cheese

1

Q: Can I use frozen corn instead of fresh?

A: Yes, you can use frozen corn as a substitute in this recipe. Just thaw it first before adding it to your crockpot.

2

Q: What type of chicken should I use for this recipe?

A: You can use either boneless, skinless chicken breasts or thighs for this recipe. If using breasts, cut them into smaller pieces before cooking.

3

Q: How long does this recipe take to cook?

A: This recipe typically takes 6-8 hours to cook on low heat. You can also cook it on high heat for 3-4 hours if you’re short on time.

4

Q: Can I add other ingredients to customize this recipe?

A: Absolutely! Feel free to add diced bell peppers, chopped onions, or sliced jalapeños to give this recipe an extra boost of flavor.

5

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains chicken and is not suitable for vegetarians.

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