corn bread pudding recipe

Written ByJenny Smyth Posted on
corn bread pudding recipe
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The Best corn bread pudding recipe

I’m so excited to share this corn bread pudding recipe with you all. It’s a family favorite that’s been passed down for generations, and I just can’t get enough of it. There’s something about the combination of the moist corn bread, the creamy pudding, and the crunchy texture of the bread croutons that just makes my heart skip a beat.

And the best part? It’s incredibly easy to make! I’ve made it for countless family gatherings, holiday meals, and even just as a weeknight dinner.

My kids love helping me in the kitchen, and they always get so excited when they see the finished product. In fact, my youngest son has even asked me to make it for his birthday party this year! It’s just one of those recipes that never fails to bring people together.

And let’s not forget about the health benefits – this recipe is made with wholesome ingredients like cornmeal, eggs, and milk, making it a much better option than store-bought desserts. Plus, it’s perfect for using up leftover corn bread or bread crumbs. I like to serve it warm with a scoop of vanilla ice cream or whipped cream on top.

It’s truly a treat that never gets old.

Corn Bread Pudding

Corn Bread Pudding

4.8 from 929 votes

A savory and moist corn bread pudding that combines the sweetness of corn with a custard-like texture. Perfect as a side dish for holiday meals or a comforting weeknight dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Corn Bread Base

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs

For the Custard

1 cup whole milk
1/2 cup heavy cream
2 large eggs
1/4 cup honey
1 teaspoon vanilla extract
1 cup frozen corn kernels, thawed

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
3In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
4In a separate bowl, mix the buttermilk, melted butter, and eggs, then pour the wet ingredients into the dry ingredients and stir until just combined.
5Spread the corn bread batter evenly into the prepared baking dish.
6In a medium bowl, whisk together the milk, heavy cream, eggs, honey, and vanilla extract until smooth, then stir in the thawed corn kernels.
7Carefully pour the custard mixture over the corn bread batter, allowing it to seep into the batter.
8Bake for 40 to 45 minutes, until the top is golden brown and a knife inserted into the center comes out clean.
9Remove the dish from the oven and let it cool on a wire rack for 10 minutes before serving.
10Serve warm, cut into squares.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Medium mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 380mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 8g

📝Notes

For a richer flavor, substitute half of the milk with buttermilk. You can also add shredded cheddar cheese or diced jalapenos for a spicy twist.

Watch Video Of How Corn Bread Pudding Works

This corn bread pudding recipe is truly one of my go-to desserts for any occasion. Whether you’re hosting a family gathering or just need a comforting treat after dinner, this recipe is sure to hit the spot every time.

One of my favorite things about this recipe is how easily you can customize it – want to add some extra flavor? Try tossing in some chopped nuts or dried fruit for added texture and taste!

And don’t worry if you have leftovers – this pudding freezes beautifully so you can enjoy it at your leisure.

❓ Frequently Asked Questions About Corn Bread Pudding

Q: What is corn bread pudding?

Corn bread pudding is a delicious dessert made from corn bread, eggs, milk, and sugar. It’s similar to traditional bread pudding but with a twist – we’re using corn bread instead of regular bread!

Q: What kind of corn bread should I use?

For this recipe, I recommend using a homemade or store-bought corn bread that’s slightly stale. If you’re using fresh corn bread, you can try drying it out in the oven or toaster until it’s crispy before using it in the recipe.

Q: Can I use gluten-free corn bread?

Yes! If you need to accommodate gluten-free diets, simply swap out your regular corn bread for a gluten-free option. Just keep in mind that gluten-free flours may behave differently in the recipe.

Q: How do I prevent the pudding from becoming too soggy?

Avoid overmixing the batter and don’t over-soak the bread croutons in liquid before adding them to the mixture. You can also try adding a little more flour or cornstarch if you find that your pudding is too runny.

Q: Can I make this recipe ahead of time?

Yes! In fact, this recipe is perfect for making ahead because it allows all the flavors to meld together beautifully. Simply assemble the ingredients as directed and refrigerate until ready to bake.

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