ham glaze coke recipe
The Best ham glaze coke recipe
I’m so excited to share with you my family’s favorite ham glaze Coke recipe.
Cola Glazed Ham
A sweet and sticky ham glaze made with cola, brown sugar, and mustard. This easy recipe creates a caramelized crust on baked ham for a festive main dish.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cola Glazed Ham Works
This ham glaze with Coke is a recipe I turn to again and again because it is simple, reliable, and always gets compliments. Whether it is a holiday dinner or just a family meal, the sweet and tangy coating makes the ham feel special without a lot of fuss.
I love that I can prep it ahead and just let the oven do the work, leaving me more time to enjoy the company. For leftovers, I slice the ham and store it in an airtight container in the fridge for up to five days.
To reheat, I wrap slices in foil with a splash of the leftover glaze or some juice and warm them in a 300 degree oven for about 10 minutes. It also freezes well for up to three months.
Serve it with mashed potatoes, roasted vegetables, or on sandwiches the next day. It is a versatile dish that works for any occasion.
❓ Frequently Asked Questions About Cola Glazed Ham
Q: What is ham glaze Coke?
A: Ham glaze Coke is a unique recipe that combines the savory flavor of ham with the sweet and sticky glaze made from Coca-Cola.
Q: Is this recipe healthy?
A: While traditional recipes may use refined sugars, using Coca-Cola as an ingredient adds a bit of sugar and acidity that can help balance out the richness of the ham.
Q: Can I use other types of soda?
A: While other types of soda may work in this recipe, Coca-Cola is by far the best choice due to its unique flavor profile.
Q: How long does this recipe take to prepare?
A: This recipe is quick and easy to make, requiring only about 30 minutes of preparation time.
Q: Can I store leftovers?
A: Yes, you can store leftover ham glaze Coke in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.