ham glaze coke recipe

The Best ham glaze coke recipe

I’m so excited to share with you my family’s favorite ham glaze Coke recipe.

Cola Glazed Ham

4.6 from 600 votes

A sweet and sticky ham glaze made with cola, brown sugar, and mustard. This easy recipe creates a caramelized crust on baked ham for a festive main dish.

Prep Time10 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham

1 (8-10 lb) bone-in fully cooked ham
Whole cloves for studding (optional)

For the Glaze

1 cup cola (such as Coca-Cola)
1 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon ground cloves

👨‍🍳Directions

1Preheat oven to 325°F.
2Place ham cut side down in a roasting pan.
3Score the surface in a diamond pattern about 1/4 inch deep.
4Stud with cloves at intersections if desired.
5Cover ham tightly with foil and bake for 1 hour 30 minutes.
6Meanwhile, combine cola, brown sugar, mustard, vinegar and ground cloves in a small saucepan over medium heat.
7Bring glaze to a simmer, stirring often, until sugar dissolves and mixture thickens slightly, about 5 to 7 minutes.
8Remove from heat.
9After initial baking, remove foil and brush ham generously with glaze.
10Increase oven temperature to 400°F.
11Bake ham uncovered, basting with remaining glaze every 15 minutes, until internal temperature reaches 140°F and glaze is sticky and caramelized, about 45 to 60 minutes more.
12Remove ham from oven and let rest 15 minutes before slicing.
13The glaze will set into a shiny, sweet crust.
14Slice and serve warm.

🔧Equipment

Roasting pan
Aluminum foil
Small saucepan
Basting brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 1800mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 35g

📝Notes

For a spicier glaze, add 1/2 teaspoon cayenne pepper. Leftover ham keeps refrigerated for up to 5 days.

Watch Video Of How Cola Glazed Ham Works

This ham glaze with Coke is a recipe I turn to again and again because it is simple, reliable, and always gets compliments. Whether it is a holiday dinner or just a family meal, the sweet and tangy coating makes the ham feel special without a lot of fuss.

I love that I can prep it ahead and just let the oven do the work, leaving me more time to enjoy the company. For leftovers, I slice the ham and store it in an airtight container in the fridge for up to five days.

To reheat, I wrap slices in foil with a splash of the leftover glaze or some juice and warm them in a 300 degree oven for about 10 minutes. It also freezes well for up to three months.

Serve it with mashed potatoes, roasted vegetables, or on sandwiches the next day. It is a versatile dish that works for any occasion.

❓ Frequently Asked Questions About Cola Glazed Ham

Q: What is ham glaze Coke?

A: Ham glaze Coke is a unique recipe that combines the savory flavor of ham with the sweet and sticky glaze made from Coca-Cola.

Q: Is this recipe healthy?

A: While traditional recipes may use refined sugars, using Coca-Cola as an ingredient adds a bit of sugar and acidity that can help balance out the richness of the ham.

Q: Can I use other types of soda?

A: While other types of soda may work in this recipe, Coca-Cola is by far the best choice due to its unique flavor profile.

Q: How long does this recipe take to prepare?

A: This recipe is quick and easy to make, requiring only about 30 minutes of preparation time.

Q: Can I store leftovers?

A: Yes, you can store leftover ham glaze Coke in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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