easy almond cookie recipe
The Best easy almond cookie recipe
This easy almond cookie recipe is one of my favorite go to treats. It is simple to make and uses basic ingredients you probably already have in your pantry. The cookies come out soft and chewy with a lovely almond flavor that is not too sweet. My kids love helping me roll the dough into little balls and pressing an almond on top.
They always disappear fast from the cookie jar. I first tried making these cookies when I needed a quick dessert for a school bake sale. They were a hit with the other parents and the kids kept asking for more. Since then I have made them for holiday gatherings and even just for a quiet afternoon snack.
The recipe is forgiving so even if you are not an experienced baker you can get great results. The almond extract gives them a warm aromatic taste that fills your kitchen with a cozy smell. These cookies are also a good choice if you are looking for something a bit lighter than traditional cookies. They use less butter and sugar than many other recipes but still taste rich and satisfying.
Almonds are a good source of vitamin E and healthy fats so you can feel a little better about indulging. I often make a batch on Sunday and they stay fresh for the whole week. They are perfect for packing in lunchboxes or serving with a cup of coffee. The technique is straightforward.
You cream the butter and sugar then add the egg and almond extract. Mix in the dry ingredients slowly until a soft dough forms. Chilling the dough for about 30 minutes makes it easier to handle and helps the cookies keep their shape. Bake them just until the edges turn golden brown and the centers are still soft.
Let them cool on the baking sheet for a few minutes before moving them to a wire rack. This simple method gives you perfect cookies every time.
Easy Almond Cookies
These soft and chewy almond cookies are made with simple ingredients and have a delicate almond flavor. They are perfect for any occasion and come together quickly.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Almond Cookies Works
These easy almond cookies are a wonderful treat to have on hand for any occasion. They store well in an airtight container at room temperature for up to a week so you can make them ahead for parties or busy weeks.
To reheat just pop them in a 300 degree F oven for 3 to 4 minutes to bring back that fresh baked softness. I love serving these cookies with a cup of hot tea or coffee for a simple afternoon snack.
They are also great for packing in lunchboxes or bringing to family gatherings because they are not too messy and everyone enjoys them. The almond flavor is mild and pleasing so even picky eaters tend to like them.
This recipe has become a staple in my kitchen and I hope it becomes one in yours too.
❓ Frequently Asked Questions About Almond Cookies
1. Can I use almond flour instead of all purpose flour?
Yes you can substitute up to 1/4 cup of the all purpose flour with almond flour for a stronger almond taste. The cookies may be a bit more delicate so handle them gently. For best results keep the rest of the recipe the same.
2. How do I store these almond cookies?
Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months. Just place them in a freezer safe bag and thaw at room temperature before serving.
3. Can I make the dough ahead of time?
Yes you can prepare the dough and refrigerate it for up to two days before baking. Let it sit at room temperature for about 10 minutes to soften slightly before rolling into balls. This makes it easy to bake fresh cookies whenever you want.
4. Why did my cookies spread too much?
If your cookies spread too much the dough may have been too warm. Make sure to chill the dough for at least 30 minutes before baking. Also check that your butter is softened but not melted and that you measured the flour correctly.
5. Can I add other nuts or flavors?
Absolutely you can replace the sliced almonds with chopped pecans or walnuts. For a different flavor try adding 1/2 teaspoon of vanilla extract along with the almond extract. You can also stir in 1/4 cup of mini chocolate chips for a fun twist.