corn bread stuffing recipe

Written ByJenny Smyth Posted on
corn bread stuffing recipe
Jump to Recipe Jump to Video Print Recipe

The Best corn bread stuffing recipe

Growing up in the South, corn bread stuffing was a staple in our home. My mom would make it for every holiday meal, and the smell of it baking would fill the house with warmth and comfort.

It’s a dish that combines the best of both worlds – the hearty goodness of corn bread and the savory flavors of traditional stuffing. My kids love it just as much as I do, and it’s become a tradition in our family to have it at every big gathering.

Not only is it delicious, but it’s also packed with nutrients from the corn meal and vegetables. It’s a great source of fiber, vitamins, and minerals, making it a healthier option for a side dish.

Plus, it’s versatile and can be served with a variety of main dishes, from turkey to roast beef. It’s the perfect dish for any occasion, whether it’s a holiday dinner or a simple family meal.

It’s easy to make and can be customized to fit your family’s tastes. I love how it brings everyone together, and it’s a dish that I know will be passed down for generations.

It’s a dish that reminds me of home, and I’m excited to share my recipe with you today.

Classic Corn Bread Stuffing Recipe

Classic Corn Bread Stuffing Recipe

4.9 from 1060 votes

This classic corn bread stuffing recipe is a comforting and flavorful side dish perfect for any meal. It’s made with corn bread, vegetables, and a savory broth, making it a hearty and delicious addition to any menu.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 00 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Bread

1 cup yellow corn meal
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1 cup milk
2 tbsp butter
1 egg

For the Stuffing

2 cups cubed cornbread
1 medium onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1/2 cup chopped parsley
1/2 cup chicken broth
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried sage
2 tbsp butter

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a mixing bowl, combine corn meal, flour, salt, and baking powder.
3Add milk, butter, and egg.
4Stir until just combined.
5Pour the batter into a greased 8×8-inch baking dish.
6Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7Remove from oven and let it cool.
8Once cooled, cut it into cubes.
9While the cornbread is baking, prepare the stuffing.
10In a large skillet, melt 2 tablespoons of butter over medium heat.
11Add onion, celery, and garlic.
12Sauté until softened, about 5-7 minutes.
13Add parsley, salt, pepper, thyme, and sage.
14Stir to combine and cook for another 2 minutes.
15In a large mixing bowl, combine the cubed cornbread and the vegetable mixture.
16Pour in the chicken broth and stir until the cornbread is evenly moistened.
17Taste and adjust seasoning if needed.
18Transfer the stuffing to a greased baking dish and cover with foil.
19Place the baking dish in the oven and bake for 20 minutes, or until the stuffing is heated through and the top is golden brown.
20Remove from oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If you prefer a crisper top, remove the foil for the last 10 minutes of baking. You can also add other vegetables like bell peppers or carrots to the stuffing for extra flavor and nutrition.

Corn bread stuffing is a versatile and delicious side dish that can be served with a variety of main dishes. It’s perfect for family gatherings, holiday meals, or even a simple weeknight dinner. It’s easy to make and can be customized to fit your family’s tastes.

Plus, it can be made ahead of time and reheated for a stress-free meal. My family loves it, and I know yours will too. Enjoy it as a comforting side dish or a main attraction.

It’s a dish that brings people together and creates lasting memories. I always make sure to have it on hand for any special occasion, and it never disappoints. It’s a true crowd-pleaser and a classic Southern dish that is loved by all.

❓ Frequently Asked Questions About Corn Bread Stuffing

1. Can I use store-bought cornbread for this recipe?

Yes, you can use store-bought cornbread to save time. Just make sure to cube it and dry it out slightly in the oven before using it in the stuffing.

2. Can I make this recipe ahead of time?

Yes, you can assemble the stuffing the day before and refrigerate it overnight. When ready to bake, let it sit at room temperature for 30 minutes before baking.

3. Can I freeze leftover cornbread stuffing?

Yes, you can freeze leftover cornbread stuffing in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating in the oven.

4. What can I serve with corn bread stuffing?

Corn bread stuffing pairs well with a variety of main dishes, such as turkey, roast beef, or pork. It also goes well with mashed potatoes, green beans, and cranberry sauce.

5. Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by using vegetable broth instead of chicken broth and adding more vegetables to the stuffing. You can also add roasted nuts or dried fruits for extra flavor and texture.

Similar Posts