ham 15 bean soup recipe
The Best ham 15 bean soup recipe
I first discovered ham 15 bean soup recipe when I was a young mother trying to feed my family a hearty and comforting meal after a long day. The simplicity of this recipe appealed to me immediately, and I knew it would become a staple in our household.
The combination of the rich, smoky flavor of the ham, the tender texture of the beans, and the depth of flavor from the vegetables made this soup an instant hit with my kids. Over the years, I’ve tweaked the recipe to suit our tastes and dietary needs, but its core elements have remained unchanged.
As I’ve shared this recipe with friends and family, I’ve noticed that it’s just as popular with them as it is with us. This soup is perfect for a weeknight dinner or a weekend gathering – it’s easy to make ahead, freezes beautifully, and serves a crowd with ease.
The best part? It’s incredibly nutritious, too – packed with protein, fiber, and vitamins from the beans and veggies.
My family loves it when I serve this soup with a side of crusty bread or over rice for a filling meal that’s sure to leave everyone satisfied. We’ve even started serving it at family gatherings and potlucks, where it’s always the star of the show.
As for me? I love that this recipe has become such an integral part of our household traditions – it’s a comforting reminder of happy times spent around the dinner table with loved ones.
Ham and 15 Bean Soup
A hearty and comforting soup made with a variety of beans, ham, and vegetables. Perfect for a cold day or meal prepping.
🥘Ingredients
Vegetables
Beans
Meat
Spices
Liquids
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This ham 15 bean soup recipe is one that never fails – whether you’re serving it at home or taking it to a potluck gathering. It’s easy to make ahead, freezes beautifully, and serves a crowd with ease.
As an added bonus, its nutritional value makes it an excellent choice for families looking for healthier meal options. Whether you’re serving it as a main course or as part of a buffet-style meal, this hearty soup is sure to please even the pickiest eaters.
❓ Frequently Asked Questions About Ham and 15 Bean Soup
Q: What type of ham is best for this recipe?
A: You can use either boneless or bone-in ham for this recipe – both will yield delicious results! If you’re using bone-in ham, be sure to remove any excess fat or connective tissue before slicing it into cubes.
Q: Can I substitute other types of beans for the 15-bean mix?
A: While you can use other types of beans in place of the 15-bean mix, keep in mind that they’ll change the flavor profile and texture of your soup. If you want to maintain the traditional taste and feel of this dish, stick with the 15-bean mix.
Q: How do I store leftover soup?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. When reheating, be sure to bring it to a rolling boil before serving.
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the ham in a skillet before adding all the ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Q: What if I don’t have any dried beans on hand?
A: You can substitute canned beans in place of dried beans – just be aware that they’ll add more sodium to your dish.