corned beef and guinness recipe

Written ByJenny Smyth Posted on
corned beef and guinness recipe
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The Best corned beef and guinness recipe

I’ve always been a fan of hearty, comforting dishes that can be made with ease. One of my favorite recipes is corned beef and Guinness stew.

It’s a classic Irish dish that’s easy to make and packed with flavor. The combination of tender corned beef, rich Guinness stout, and vegetables like potatoes and carrots is absolute perfection.

My family loves it when I serve this stew for dinner, and it’s also perfect for potlucks or family gatherings. The best part is that it’s incredibly easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions.

I love serving it with some crusty bread or over mashed potatoes for a filling meal that everyone will enjoy. As a bonus, the recipe is relatively healthy considering it’s a comfort food dish – the corned beef provides protein, while the vegetables add fiber and vitamins.

Plus, using Guinness instead of regular beef broth gives the stew a depth of flavor that’s hard to beat.

Corned Beef and Guinness

Corned Beef and Guinness

4.9 from 684 votes

A hearty and flavorful dish where tender corned beef is braised in rich Guinness stout, creating a deeply savory main course. The slow cooking process infuses the meat with malty notes and produces a succulent, fall-apart texture.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Corned Beef

3 to 4 pound corned beef brisket with spice packet
1 (14.9 ounce) can Guinness stout
2 cups beef broth
2 tablespoons brown sugar
1 tablespoon whole grain mustard
1 large onion, quartered
3 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns

For the Vegetables (optional)

1 pound small red potatoes, halved
4 large carrots, peeled and cut into 2-inch pieces
1/2 head green cabbage, cut into wedges

👨‍🍳Directions

1Rinse the corned beef brisket under cold water and pat it dry with paper towels.
2Place the brisket fat side up in a large Dutch oven and sprinkle the contents of the spice packet over the top.
3Pour the Guinness stout and beef broth around the brisket, then add the brown sugar, whole grain mustard, quartered onion, smashed garlic, bay leaves, and black peppercorns.
4The liquid should come about halfway up the sides of the brisket.
5Bring the liquid to a gentle simmer over medium-high heat, then reduce the heat to low, cover the pot with a tight-fitting lid, and cook for 3 hours.
6The brisket should be fork-tender and easily pierced when done.
7If adding vegetables, carefully add the red potatoes and carrots to the pot around the brisket after 2 hours of cooking.
8Cover and continue to simmer for the remaining hour until the vegetables are tender when pierced with a fork.
9During the last 20 minutes of cooking, add the cabbage wedges to the pot, pushing them down into the liquid.
10Cover and cook until the cabbage is tender but still has a slight bite, about 15 to 20 minutes.
11Remove the pot from the heat and carefully transfer the corned beef to a cutting board.
12Let it rest for 10 minutes before slicing against the grain into thick slices.
13Serve the sliced brisket with the cooked vegetables and a ladle of the cooking liquid.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Fork

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1680mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 35g

📝Notes

Tips: For a deeper flavor, sear the corned beef on all sides in a hot pan before braising. Leftover corned beef and Guinness broth can be refrigerated for up to 4 days or frozen for up to 3 months.

Watch Video Of How Corned Beef and Guinness Works

I love serving this corned beef and Guinness stew at family gatherings or special occasions because it’s so easy to make in large quantities. Plus, it reheats beautifully so you can cook it ahead of time and serve it whenever you need to.

I often serve it with some crusty bread or over mashed potatoes for a filling meal that everyone will enjoy. This recipe has become a staple in our household because it’s so versatile – we can have it as a main course or as a side dish.

❓ Frequently Asked Questions About Corned Beef and Guinness

Q: What is corned beef and Guinness stew?

Corned beef and Guinness stew is a traditional Irish dish made with corned beef, Guinness stout, and vegetables like potatoes and carrots.

Q: What type of corned beef should I use?

For this recipe, you’ll want to use flat-cut corned beef, which is typically sold in thick slices or chunks.

Q: Can I use regular beer instead of Guinness?

No, Guinness is an essential ingredient in this recipe. Its rich flavor and dark color are what give the stew its distinctive taste.

Q: How long does this recipe take to prepare?

This recipe is relatively quick to prepare, with most of the time spent waiting for the ingredients to cook.

Q: Can I make this recipe ahead of time?

Yes, you can prepare this recipe in advance by cooking the ingredients until they’re tender, then refrigerating or freezing them until you’re ready to serve.

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