I’m so excited to share with you my family’s favorite corned beef cabbage and potatoes recipe. This hearty dish has been a staple in our household for years, and for good reason. It’s a comforting, satisfying meal that’s perfect for a weeknight dinner or a special occasion.
The combination of tender corned beef, flavorful cabbage, and crispy potatoes is a match made in heaven. Plus, it’s incredibly easy to make and can be customized to suit your family’s tastes. I first discovered this recipe when I was a young mom, looking for ways to stretch our budget and feed my growing family.
My kids loved it from the very first bite, and it quickly became a regular part of our meal rotation. Over the years, I’ve tweaked the recipe to suit our tastes, but its core ingredients remain the same. Today, I’m sharing my perfected version with you, along with some helpful tips for making it even more delicious.
So grab a pen and paper, or fire up your laptop – it’s time to get cooking! This recipe is not just a meal; it’s an experience. It’s about creating memories with your loved ones around the dinner table.
It’s about taking time to slow down and appreciate the simple things in life – like a warm meal on a cold day or the joy of sharing food with those you love.
Corned Beef Cabbage and Potatoes
4.7 from 1279 votes
A hearty and comforting dish featuring tender corned beef, perfectly cooked cabbage, and potatoes. This recipe is perfect for a satisfying meal on a cold day.
2Cover with water and bring to a boil over high heat.
3Reduce heat to medium-low, cover, and let it simmer for 20 minutes.
4While the corned beef is cooking, preheat the oven to 400°F.
5Toss the baby potatoes with olive oil and salt, spread them on a baking sheet, and roast for 20-25 minutes or until the potatoes are golden brown and tender.
6Remove the potatoes from the oven and set aside.
7Cut the cabbage into wedges and place a steamer basket into a large pot.
8Fill the pot with about 2 inches of water and bring to a boil over high heat.
9Add the cabbage wedges to the steamer basket, reduce heat to medium, cover, and steam for 10-15 minutes or until the cabbage is tender and slightly translucent.
10Remove the cabbage from the steamer and set aside.
11In a small bowl, mix the cornstarch and water to create a slurry. Set aside.
12In a large skillet, melt the butter over medium heat.
13Add the cabbage wedges and cook for 2-3 minutes or until the cabbage is lightly browned.
14Pour in the beef broth and cornstarch slurry, stir to combine, and cook for an additional 3-5 minutes or until the sauce has thickened.
15Remove from heat and set aside.
16Once the corned beef is cooked, remove it from the pot and slice against the grain into thin slices.
17Serve the corned beef with the roasted potatoes and cabbage.
Tips: You can substitute sweet potatoes for a healthier option.
This corned beef cabbage and potatoes recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. My family loves it because it’s comforting and familiar, yet also excitingly different from our usual meals.
And let’s not forget about the leftovers! This dish reheats beautifully in the oven or on the stovetop, making it perfect for meal prep or large gatherings.
In fact, I often double or triple this recipe when hosting friends or family events because everyone raves about it.
❓ Frequently Asked Questions About Corned Beef Cabbage and Potatoes
Q: What is corned beef?
Corned beef is a type of cured beef that’s been preserved in salt or sugar. It’s often used in stews and casseroles because of its rich flavor and tender texture.
Q: Can I use fresh cabbage instead of frozen?
Yes, you can use fresh cabbage instead of frozen – just be sure to adjust the cooking time accordingly. Fresh cabbage will take longer to cook than frozen cabbage.
Q: Is this recipe suitable for vegetarians?
Unfortunately, no – this recipe includes corned beef as its main protein source. However, you can easily substitute it with tofu or tempeh for a vegetarian version.
Q: Can I make this recipe in advance?
Yes, you can prepare the ingredients ahead of time and assemble the dish just before serving. However, I recommend cooking the corned beef from scratch whenever possible – it makes all the difference in flavor.
Q: How long does this recipe take to cook?
This recipe should take around 45 minutes to an hour to cook through – depending on your stove’s heat output and your desired level of doneness.
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