ham and fried rice recipe

Written ByJenny Smyth Posted on
ham and fried rice recipe
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The Best ham and fried rice recipe

I’m so glad you’re interested in trying out this ham and fried rice recipe. It’s one of my family’s favorites, and for good reason.

This dish is a staple in many Asian cultures, where it’s often served as a main course or side dish. The combination of savory ham, fragrant rice, and vegetables is a match made in heaven.

I love how easy it is to make, too – just cook the rice and ham together with some aromatics, and you’re good to go. My kids devour this dish in seconds, and I appreciate how it’s a great way to get them to eat something healthy.

Plus, it’s perfect for busy weeknights or lazy Sundays when you need a quick and satisfying meal. And the best part?

It’s incredibly versatile – you can customize it with your favorite ingredients and add-ins. I like to add some scrambled eggs or chopped scallions on top for extra flavor and texture.

My husband loves it when I serve it with some grilled chicken or shrimp on the side. Really, the possibilities are endless with this recipe.

Ham and Fried Rice

Ham and Fried Rice

4.7 from 1933 votes

A flavorful and satisfying dish made with cooked ham, vegetables, and fluffy rice. Perfect for using leftover ham and enjoying a hearty meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups cooked rice (chilled)
1 cup diced ham
1 small onion (finely chopped)
1 cup frozen mixed vegetables (peas, carrots, and corn)
3 cloves garlic (minced)
2 tbsp vegetable oil
3 tbsp soy sauce
2 tbsp oyster sauce
2 eggs (beaten)
2 green onions (chopped)
1 tsp sesame oil

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
2Add the beaten eggs and scramble until fully cooked.
3Remove the eggs from the skillet and set aside.
4In the same skillet, add the remaining 1 tbsp of vegetable oil over medium heat.
5Add the chopped onion and minced garlic.
6Cook for 3-4 minutes until the onion is translucent and the garlic is fragrant.
7Add the diced ham to the skillet and cook for 2-3 minutes until it is heated through and slightly browned.
8Add the frozen mixed vegetables to the skillet and cook for 4-5 minutes, stirring occasionally, until the vegetables are heated through and the liquid has evaporated.
9Add the cooked rice to the skillet and break up any lumps.
10Stir in the soy sauce and oyster sauce.
11Cook for 3-4 minutes, stirring frequently, until the rice is heated through and evenly coated with the sauces.
12Return the scrambled eggs to the skillet and add the chopped green onions.
13Stir well to combine all the ingredients.
14Drizzle with sesame oil and mix well.
15Serve the ham and fried rice hot, garnished with additional green onions if desired.
16Enjoy your meal.

🔧Equipment

Large skillet with lid
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: Use day-old rice for better texture. Add additional vegetables like bell peppers or beansprouts for extra crunch and nutrition.

Watch Video Of How Ham and Fried Rice Works

This ham and fried rice recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or a hearty dish to serve at a family gathering.

And don’t worry if you have leftovers – this dish freezes beautifully for up to three months!

Just reheat it in the microwave or oven when you’re ready to enjoy.

❓ Frequently Asked Questions About Ham and Fried Rice

Q: What type of ham should I use for this recipe?

For this recipe, I recommend using a salty, cured ham like prosciutto or serrano ham. These types of hams have a rich flavor that pairs perfectly with the savory flavors of the fried rice.

Q: Can I use leftover cooked rice for this recipe?

Yes, you can definitely use leftover cooked rice for this recipe! In fact, leftover rice is often better suited for fried rice because it’s been cooked previously and has had time to dry out slightly.

Q: How do I prevent the fried rice from becoming mushy?

To prevent the fried rice from becoming mushy, be sure to stir-fry the ingredients quickly over high heat while they’re still relatively raw. This will help preserve their texture and prevent them from becoming overcooked.

Q: Can I add other ingredients to customize this recipe?

One of my favorite things about this recipe is how easily you can customize it! Feel free to add your own favorite ingredients like chopped veggies, cooked meats, or even some pickled ginger for added flavor.

Q: How long does this recipe take to prepare?

This recipe is incredibly quick to prepare – just 15-20 minutes from start to finish!

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