costco macaroni and cheese recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best costco macaroni and cheese recipe

I’ve been a huge fan of Costco’s macaroni and cheese recipe for years, and it’s a staple in our household. My kids love it, and it’s always a hit at family gatherings. I’ve tried to replicate the recipe on my own, but the original is just better.

I’m not sure what magic they put into that box, but it’s definitely worth the price. The first time I made it, I was blown away by how creamy and cheesy it was. I followed the instructions to the letter, and it turned out perfectly.

Since then, I’ve made it at least once a week, and my family never gets tired of it. It’s one of those comfort foods that just hits the spot every time. I’ve also discovered that it’s a great way to get my kids to eat their veggies – just mix in some steamed broccoli or carrots with the pasta, and they’ll never even notice.

The best part is that it’s incredibly easy to make – just cook the pasta according to the package instructions, mix in the cheese sauce, and you’re done. No fuss, no muss. The only downside is that it can be a bit pricey, especially if you’re feeding a large family.

But trust me, it’s worth every penny.

Copycat Costco Macaroni and Cheese

Copycat Costco Macaroni and Cheese

4.5 from 793 votes

This creamy, cheesy macaroni and cheese replicates the beloved Costco deli version. It features a blend of sharp cheddar and Monterey Jack cheeses baked with tender elbow macaroni for a golden, bubbly finish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the elbow macaroni and cook until al dente, about 8 to 9 minutes, then drain in a colander and set aside.
4In a medium saucepan over medium heat, melt 1/4 cup of butter.
5Whisk in the flour and cook for 1 to 2 minutes until the mixture is lightly golden and bubbly.
6Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens, about 5 to 7 minutes.
7Reduce the heat to low and add the shredded cheddar and Monterey Jack cheeses, one handful at a time, stirring until fully melted and smooth.
8Season with salt, pepper, paprika, garlic powder, and onion powder, then remove from heat.
9Combine the cooked macaroni and cheese sauce in the large pot or a mixing bowl, stirring until the pasta is evenly coated.
10Pour the mixture into a greased 9×13 inch baking dish and spread it into an even layer.
11In a small bowl, mix the panko breadcrumbs with 2 tablespoons of melted butter until the crumbs are moistened.
12Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
13Bake in the preheated oven for 20 to 25 minutes, until the sauce is bubbly and the top is golden brown.
14Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a slightly tangier flavor, substitute half of the cheddar with extra-sharp cheddar. To make ahead, assemble the dish without the topping, cover, and refrigerate for up to 24 hours. Add the breadcrumb topping just before baking and increase the baking time by 5 minutes.

Watch Video Of How Copycat Costco Macaroni and Cheese Works

This macaroni and cheese recipe is always a good idea – whether we’re having a big family gathering or just need a comforting meal after a long day.

It’s easy to make ahead of time and store in the fridge or freezer for later use.

One tip is to reheat it slowly over low heat so that the cheese doesn’t become too runny – this helps preserve its creamy texture.

❓ Frequently Asked Questions About Copycat Costco Macaroni and Cheese

Q: What is the secret ingredient in Costco’s macaroni and cheese recipe?

A: While I’m not sure what exactly makes their recipe so special, I think it has something to do with the combination of cheddar and parmesan cheese. They use a specific type of cheddar that melts beautifully and has a rich flavor.

Q: Can I make this recipe without using the Costco brand pasta?

A: Yes, you can use any type of pasta you like – but keep in mind that the results may vary slightly depending on the type of pasta you choose.

Q: How do you store leftover macaroni and cheese?

A: You can store leftover macaroni and cheese in an airtight container in the fridge for up to 3 days or freeze it for later use.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting the regular pasta with gluten-free pasta.

Q: What are some variations on this recipe?

A: Some ideas for variations include adding diced ham or bacon for added protein, mixing in some steamed vegetables for extra nutrition, or trying out different types of cheese for a unique flavor profile.

Similar Posts