cottage cheese loaf recipe

Written ByJenny Smyth Posted on
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The Best cottage cheese loaf recipe

I’ve been making cottage cheese loaf for years, and it’s a recipe that never fails to please my family. This dish is a staple in our household, and I’m excited to share it with you. The cottage cheese loaf is a traditional European recipe that has been around for centuries.

It’s made with simple ingredients like cottage cheese, eggs, and flour, which are mixed together and baked in a loaf pan. The result is a moist and flavorful loaf that’s perfect for breakfast or as a side dish for dinner. My kids love helping me mix the batter together, and they always get excited when they see the finished product come out of the oven.

It’s a great way to get them involved in the kitchen and teach them about cooking. One of the best things about this recipe is how versatile it is. You can serve it on its own or topped with fresh fruit, jam, or even whipped cream.

We also like to use it as a base for sandwiches or as a side dish for picnics and barbecues. I’ve even used it as a substitute for bread in some recipes, which adds a nice twist to classic dishes like egg salad or tuna salad. As an added bonus, this recipe is also relatively healthy compared to other baked goods.

The cottage cheese provides protein and calcium, while the eggs add extra moisture without adding extra fat. It’s a win-win all around! The key to making this recipe work is using high-quality ingredients and following the right technique.

Make sure to use real cottage cheese that’s not too runny or too thick – you want it to be smooth and creamy. Also, don’t overmix the batter, as this can make the loaf dense and tough. Finally, be patient and let the loaf cool completely before slicing into it – this will help it retain its texture and flavor.

Cottage Cheese Loaf

4.7 from 1210 votes

A savory, protein-packed loaf made with cottage cheese, eggs, and flour. It has a soft, tender crumb and a mild, slightly tangy flavor that pairs well with soups or salads.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Main Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cottage cheese (small curd, drained)
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup milk
1 tablespoon chopped fresh chives (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a 9×5 inch loaf pan with parchment paper, leaving some overhang for easy removal, and set aside.
3In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until evenly combined.
4In a separate bowl, whisk the cottage cheese, eggs, melted butter, and milk until smooth and well blended.
5Pour the wet ingredients into the dry ingredients and stir with a rubber spatula just until no streaks of flour remain.
6Fold in the chopped chives if using, being careful not to overmix the batter.
7Transfer the batter into the prepared loaf pan and spread it evenly.
8Bake for 40 to 45 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
9Let the loaf cool in the pan on a wire rack for 10 minutes.
10Then lift it out using the parchment paper and cool completely before slicing.
11Serve at room temperature or warm.

🔧Equipment

Mixing bowl
Whisk
Rubber spatula
9×5 inch loaf pan
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 380mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 8g

📝Notes

For a lighter texture, substitute 1/2 cup of all-purpose flour with whole wheat pastry flour. You can also add 1/2 cup of shredded cheddar cheese for extra flavor.

Watch Video Of How Cottage Cheese Loaf Works

This cottage cheese loaf recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick breakfast option on-the-go.

It works well for family gatherings because everyone loves it, and it’s easy to serve alongside other dishes like scrambled eggs or fresh fruit.

Plus, it’s so versatile – you can top it with anything from jam to whipped cream to fresh berries.

❓ Frequently Asked Questions About Cottage Cheese Loaf

Q: What is cottage cheese?

Cottage cheese is a type of cheese that’s made by curdling milk with acid or heat.

Q: Can I use low-fat or nonfat cottage cheese in this recipe?

Yes, you can use low-fat or nonfat cottage cheese if you prefer – just keep in mind that it may affect the flavor and texture of the finished loaf.

Q: How long does it take to bake this loaf?

The baking time will depend on your oven temperature and size of your loaf pan – but generally speaking, it should take around 45-60 minutes to bake.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour.

Q: How do I store leftover cottage cheese loaf?

You can store leftover cottage cheese loaf at room temperature for up to 3 days or in the refrigerator for up to 5 days.

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