country style gravy recipe

Written ByJenny Smyth Posted on
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The Best country style gravy recipe

I’m so excited to share with you my favorite country style gravy recipe. This classic Southern dish has been a staple in our household for years, and I just can’t get enough of it. Whether we’re having a big family gathering or just a quiet night at home, this gravy is always a hit.

The best part? It’s incredibly easy to make and requires just a few simple ingredients. I like to think of country style gravy as the ultimate comfort food – it’s like a warm hug in a bowl.

The rich, velvety texture and the deep, meaty flavor all come together to create something truly special. And let’s not forget the best part: it’s ridiculously easy to make! All you need is some flour, butter, milk, and salt, and you’re good to go.

I’ve made this recipe countless times over the years, and it never fails to impress. My kids love helping me stir the gravy as it simmers on the stovetop, and my husband always asks for seconds (or thirds!) It’s become such a staple in our household that I’ve even started making it for breakfast sometimes – yes, you read that right!

Country style gravy is perfect for any time of day or night, whether you’re serving it alongside scrambled eggs or mashed potatoes.

Country Style Gravy Recipe

4.5 from 1241 votes

A rich and flavorful country-style gravy perfect for topping biscuits or mashed potatoes. This recipe features a savory base with a smooth texture.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika

👨‍🍳Directions

1In a saucepan, melt the butter over medium heat.
2Add the flour and whisk continuously for 2-3 minutes until the mixture turns light brown and gives off a nutty aroma.
3This is called a roux.
4Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
5Cook over medium heat, stirring frequently, until the gravy thickens slightly and begins to bubble around the edges.
6This should take approximately 5-7 minutes.
7Stir in the salt, black pepper, garlic powder, onion powder, and paprika.
8Reduce the heat to low and let the gravy simmer for an additional 5-7 minutes, stirring occasionally.
9The gravy should thicken further and the flavors should meld together.
10Taste and adjust the seasoning if necessary.
11If the gravy is too thick, add a bit more milk to reach your desired consistency.
12If it’s too thin, simmer it a bit longer to thicken.
13Serve the gravy hot, over biscuits or mashed potatoes.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother gravy, strain it through a fine-mesh sieve before serving. You can also add a splash of heavy cream for a richer flavor.

Watch Video Of How Country Style Gravy Recipe Works

One of my favorite things about country style gravy is how versatile it is – whether we’re having a big family gathering or just a quiet night at home, this recipe is always a good idea. And don’t even get me started on how well it stores!

Leftover country style gravy keeps beautifully in the fridge or freezer for up to two months. Plus, reheating it is as simple as stirring constantly over low heat until warmed through.

So next time you’re planning a meal or just looking for something comforting to whip up on a weeknight evening – give this amazing recipe a try! Your taste buds will thank you.

❓ Frequently Asked Questions About Country Style Gravy

What is country style gravy?

Country style gravy is a type of thick, rich sauce made from flour, butter, milk, and salt. It’s similar to traditional sausage gravy but has a slightly different flavor profile.

How do I store leftover country style gravy?

You can store leftover country style gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, be sure to stir constantly to prevent scorching.

Can I make country style gravy without sausage?

Yes! While sausage is often used as a key ingredient in country style gravy recipes, you can easily substitute it with ground beef or pork if you prefer.

Is country style gravy healthy?

While country style gravy is certainly not the healthiest option on the menu, it can be made healthier by using low-sodium broth and reducing the amount of butter used.

How do I serve country style gravy?

Country style gravy is typically served over biscuits or mashed potatoes – but feel free to get creative and serve it over rice or even eggs if you like!

Can I make country style gravy ahead of time?

Yes! In fact, making country style gravy ahead of time allows the flavors to meld together beautifully – simply refrigerate or freeze until ready to reheat.

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