cranberry jalapeno relish recipe

Written ByJenny Smyth Posted on
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The Best cranberry jalapeno relish recipe

I’ve been making this cranberry jalapeno relish recipe for years, and it’s always a hit with my family. My kids love it on their burgers, and I love that it’s a great way to get some extra antioxidants and flavor into our meals. The combination of sweet and spicy is just right, and it’s so easy to make in large batches for parties or gatherings.

I’ve even started serving it at our holiday meals, as a fun twist on traditional cranberry sauce. The best part is that it’s incredibly versatile – you can use it as a dip, a spread, or even as a topping for tacos or grilled meats. And the best part is that it’s incredibly healthy, with the antioxidants from the cranberries and the anti-inflammatory properties of the jalapenos.

It’s a win-win all around! I like to think of this recipe as a modern twist on an old classic, with a bit of heat added in for good measure. My family has grown up on this recipe, and now they request it at every gathering.

I’m happy to oblige, because it’s just so easy to make and so delicious. We like to serve it with crackers or chips, but you can also use it as a topping for your favorite dishes. The flavor is just right – not too sweet, not too spicy.

It’s perfect for anyone who likes a little kick in their life.

Cranberry Jalapeno Relish

4.5 from 796 votes

This Cranberry Jalapeno Relish is a vibrant and tangy condiment perfect for pairing with your favorite meats. The combination of sweet cranberries and spicy jalapenos creates a unique and flavorful relish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 bag fresh cranberries
2 medium jalapeno peppers
1/2 cup sugar
1/2 cup water
1/4 cup apple cider vinegar
1 tsp salt

👨‍🍳Directions

1Wash the cranberries and jalapenos thoroughly.
2Remove the stems from the jalapenos and cut them into small pieces.
3Be cautious when handling jalapenos to avoid skin irritation.
4Place the cranberries and jalapeno pieces in a food processor.
5Pulse until the mixture is finely chopped.
6Be careful not to overprocess, as the mixture should retain some texture.
7Transfer the chopped cranberry and jalapeno mixture to a saucepan.
8Add the sugar, water, and apple cider vinegar.
9Stir well to combine all the ingredients.
10Place the saucepan over medium heat.
11Bring the mixture to a boil, stirring occasionally.
12Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the mixture has thickened and the cranberries have softened and popped.
13Stir in the salt and remove the saucepan from the heat.
14Allow the relish to cool to room temperature.
15As it cools, the mixture will continue to thicken.
16Once cooled, transfer the relish to a clean, airtight container.
17Store it in the refrigerator for at least 2 hours before serving.
18This allows the flavors to meld together.
19Serve the cranberry jalapeno relish chilled or at room temperature.
20It pairs well with turkey, ham, or cheese.
21Enjoy the tangy and spicy flavors that complement a variety of dishes.

🔧Equipment

Food processor
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 750mg🌾Total Carbs: 90g🥦Dietary Fiber: 5g🍬Sugars: 80g🥩Protein: 1g

📝Notes

Tips: You can adjust the amount of jalapenos to suit your spice preference. For a milder relish, remove the seeds and membranes from the jalapenos before chopping.

Watch Video Of How Cranberry Jalapeno Relish Works

This cranberry jalapeno relish recipe is always a good idea for any occasion – whether you’re looking for a tasty topping for your favorite dishes or a fun twist on traditional holiday fare. One of my favorite things about this recipe is how easy it is to make – simply chop up some fresh or frozen cranberries and jalapenos, add in some spices and sugar, and you’re good to go!

This relish is also incredibly versatile – you can use it as a dip, a spread, or even as a topping for tacos or grilled meats. And the best part?

It’s incredibly healthy, with the antioxidants from the cranberries and the anti-inflammatory properties of the jalapenos.

❓ Frequently Asked Questions About Cranberry Jalapeno Relish

What is cranberry jalapeno relish?

Cranberry jalapeno relish is a sweet and spicy condiment made with fresh or frozen cranberries, jalapenos, and other spices.

Can I make this relish ahead of time?

Yes, you can make this relish ahead of time and store it in the fridge for up to 2 weeks.

Is this relish suitable for vegetarians?

Yes, this relish is vegetarian-friendly.

How long does this relish last in the fridge?

This relish will last in the fridge for up to 2 weeks.

Can I freeze this relish?

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