cream apple pie recipe

Written ByJenny Smyth Posted on
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The Best cream apple pie recipe

I’ve been making cream apple pie for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites.

We make it for special occasions like holidays and birthdays, but it’s also a staple in our household for everyday meals. The best part is that it’s incredibly easy to make, and the end result is always impressive.

The combination of tender apples, flaky crust, and creamy filling is absolute perfection. I’ve experimented with different types of apples and spices over the years, but this recipe remains my go-to for its simplicity and flavor.

It’s also a great way to use up fresh apples from our local farmer’s market. The key to a successful cream apple pie is using high-quality ingredients, especially the butter and eggs.

I like to use farm-fresh eggs and European-style butter for the best flavor and texture. Once you have those basics down, you can experiment with different spices and toppings to make the pie your own.

Cream Apple Pie

4.9 from 1142 votes

A classic dessert featuring a flaky crust filled with a creamy apple mixture. Perfect for apple season, this pie is sure to impress.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1/2 cup cold unsalted butter
1/4 cup ice-cold water

For the Apple Filling

6 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp all-purpose flour
1 tsp lemon juice

For the Cream Filling

1 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
4 egg yolks
1 tsp vanilla extract
1/4 cup all-purpose flour

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the pie crust.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water and mix until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, leaving an overhang.
8In a separate bowl, mix sliced apples, sugar, cinnamon, nutmeg, flour, and lemon juice.
9Arrange the apple mixture evenly in the pie crust.
10Roll out the second disk of dough and place it over the apple filling.
11Crimp the edges to seal and cut slits in the top to allow steam to escape.
12Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
13While the pie is baking, prepare the cream filling.
14In a saucepan, heat heavy cream and milk over medium heat until it just begins to simmer.
15In a separate bowl, whisk together sugar, egg yolks, and flour.
16Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
17Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
18Remove from heat and stir in vanilla extract.
19Allow the cream to cool slightly.
20Once the apple pie is done, remove it from the oven and let it cool for 10 minutes.
21Spoon the cream filling over the apple pie, ensuring it covers the entire surface.
22Allow the pie to cool completely before serving.
23This helps the cream set.
24Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Parchment paper
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the butter and water are very cold for a flaky crust.

This cream apple pie recipe has become a staple in our household, and I’m sure it will be a hit at your next family gathering or holiday celebration.

It’s easy to make ahead of time and stores well in an airtight container at room temperature or in the fridge for up to 5 days.

When reheating leftovers, simply place the pie on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warm through.

❓ Frequently Asked Questions About Cream Apple Pie

Q: What type of apples should I use for this recipe?

A: For this cream apple pie recipe, you’ll want to use a mix of sweet and tart apples. I like to combine Granny Smith apples with a few slices of Gala or Fuji apples for the perfect balance of flavors. Feel free to experiment with different apple varieties to find your favorite combination.

Q: Can I make this pie ahead of time?

A: Yes, you can make the pie crust and filling ahead of time, but it’s best to assemble and bake the pie on the same day for optimal results. If you’re making the pie ahead, you can store the crust in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: What’s the secret to getting a flaky pie crust?

A: The key to a flaky pie crust is using cold ingredients and not overworking the dough. Make sure your butter is chilled before adding it to the flour mixture, and don’t overmix the dough when combining it with ice water.

Q: Can I substitute other types of sugar in this recipe?

A: While granulated sugar works best in this cream apple pie recipe, you can try substituting other types of sugar like brown sugar or muscovado sugar for a different flavor profile.

Q: How do I store leftover cream apple pie?

A: Store leftover cream apple pie in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days.

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