tomatoes for salsa recipe

Written ByJenny Smyth Posted on
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The Best tomatoes for salsa recipe

I’ve been making this tomatoes for salsa recipe for years, and it’s always a hit with my family. The first time I made it, I was amazed at how easy it was to prepare and how delicious it turned out.

My kids love helping me in the kitchen, and this recipe is perfect for them to learn some basic cooking skills. We often make it for family gatherings and potlucks, and everyone always asks for the recipe.

It’s a great way to get your kids involved in cooking and teach them about different flavors and textures. Plus, it’s incredibly healthy, with fresh tomatoes as the main ingredient.

We’ve even started making it during the week as a quick and easy meal. The best part is that you can customize it to your taste by adding in different spices and herbs.

My kids love helping me add in fresh cilantro and lime juice to give it an extra burst of flavor. It’s a great way to get your kids excited about cooking and trying new foods.

Roasted Tomatoes for Salsa

4.6 from 770 votes

This recipe features tomatoes roasted to perfection, enhancing their sweetness and making them ideal for salsa. The process involves roasting tomatoes with garlic and onions, then combining them with fresh ingredients for a vibrant salsa.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For Roasting

2 pounds tomatoes
1 medium onion, quartered
4 cloves garlic, peeled
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

For Salsa

1/2 cup chopped fresh cilantro
1/2 cup chopped white onion
1-2 jalapeño peppers, seeded and chopped
Juice of 1 lime
Salt to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2Cut the tomatoes in half and place them on a baking sheet, cut side up.
3Add the onion and garlic to the baking sheet.
4Drizzle with olive oil, and sprinkle with salt and black pepper.
5Toss to coat evenly.
6Roast in the oven for 25-30 minutes until the tomatoes are soft and slightly caramelized and the onions are translucent and the garlic is golden brown.
7Remove the baking sheet from the oven and let it cool for 10 minutes.
8Transfer the roasted tomatoes, onions, and garlic to a mixing bowl.
9Add chopped cilantro, white onion, and jalapeño peppers.
10Squeeze lime juice over the mixture.
11Stir well to combine all ingredients.
12Taste and add salt if needed.

🔧Equipment

Baking sheet
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: Adjust the amount of jalapeños based on your spice preference. For a smoother salsa, you can blend the ingredients in a food processor before serving.

Watch Video Of How Roasted Tomatoes for Salsa Works

This tomatoes for salsa recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a tasty side dish for a family gathering.

My kids love helping me make it, and we always have fun experimenting with different flavors and textures.

One of our favorite ways to serve it is over tacos or grilled meats – but feel free to get creative and find your own favorite uses!

❓ Frequently Asked Questions About Roasted Tomatoes for Salsa

Q: What type of tomatoes are best for this recipe?

The best type of tomato to use for this recipe is a fresh, ripe one. You can use either cherry or grape tomatoes, or larger slicing tomatoes like Roma or Beefsteak.

Q: Can I use canned tomatoes instead of fresh?

No, I would not recommend using canned tomatoes for this recipe. Fresh tomatoes have a much better flavor and texture than canned ones.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare – you can have it ready in about 20-30 minutes.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – just refrigerate or freeze it until you’re ready to serve.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly – just be sure to check the ingredients of any store-bought spices or seasonings you use.

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