cream cheese frosting with whipping cream recipe

Written ByJenny Smyth Posted on
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The Best cream cheese frosting with whipping cream recipe

I am so excited to share this cream cheese frosting with whipping cream recipe with you all. This is a classic dessert topping that has been a staple in our household for years, and I just can’t get enough of it. The creamy texture and tangy flavor of the cream cheese paired with the light and airy whipped cream is just perfect. It’s a game-changer for any occasion, whether it’s a birthday party, holiday gathering, or just a random Tuesday.

My kids love helping me make this frosting, and they always get so excited when they see the finished product. Plus, it’s incredibly easy to make, which is a major bonus in my book. As for where this recipe comes from, I’ve been making it for so long now that I’m not even sure who the original source was. But I do know that it’s been around for decades, and it’s a beloved favorite among many home cooks and bakers.

The key to making this frosting truly special is in the technique – you have to whip that cream until it’s stiff and holds its shape, but still remains light and airy. It’s a delicate balance that requires some finesse, but trust me when I say it’s worth the effort. One of the things I love most about this frosting is how versatile it is. You can use it on cakes, cupcakes, cookies – really anything you can think of.

And because it’s made with cream cheese and whipping cream, it’s actually quite healthy compared to some other dessert toppings out there. Of course, that doesn’t mean you should go overboard with the serving size – moderation is key here! But if you’re looking for a delicious and relatively guilt-free way to top your favorite treats, look no further than this cream cheese frosting with whipping cream recipe. I’ve also found that this frosting pairs beautifully with fruit – particularly berries like strawberries or blueberries.

There’s something about the combination of sweet and tangy flavors that just works magically together. And let me tell you, my kids are absolutely obsessed with this particular combination – they’ll request it again and again whenever we have fruit salad or berries on hand. In terms of storage and reheating, I’ve found that this frosting holds up incredibly well in the fridge for up to 3 days without losing its texture or flavor. Just be sure to give it a good stir before serving – you don’t want any clumps or uneven distribution of ingredients!

As for reheating, simply place the frosting in the microwave for 10-15 seconds at a time until warmed through. Be careful not to overheat it, as this can cause the cream cheese to separate from the whipped cream.

Cream Cheese Frosting with Whipping Cream

Cream Cheese Frosting with Whipping Cream

4.9 from 1350 votes

A rich and velvety cream cheese frosting enhanced with whipping cream, perfect for cakes and cupcakes. This frosting combines the tangy cream cheese and sweetness of whipped cream for a delightful balance.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Frosting

16 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream
pinch of salt

👨‍🍳Directions

1Ensure that the cream cheese and butter are softened to room temperature.
2This will make the mixing process smoother and prevent lumps.
3Check for softness by pressing the butter and cream cheese with a finger; they should leave a slight indentation.
4In a large mixing bowl, combine the softened cream cheese and butter.
5Use an electric mixer on medium speed to cream the mixture until it is light and fluffy.
6This should take about 2-3 minutes, and the mixture should double in volume.
7Gradually add the powdered sugar to the cream cheese and butter mixture, mixing on low speed to avoid a sugar explosion.
8Increase the speed to medium and beat until the mixture is smooth and well combined.
9This process should take about 2-3 minutes.
10Add the vanilla extract and a pinch of salt to the mixture.
11Continue to beat on medium speed until the ingredients are fully incorporated and the mixture is smooth.
12In a separate bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form.
13This means the cream will hold its shape when the beaters are lifted.
14This should take about 3-5 minutes.
15Gently fold the whipped cream into the cream cheese mixture using a spatula.
16Use a folding motion to combine the ingredients without deflating the whipped cream.
17Mix until no streaks of whipped cream remain and the frosting is smooth and uniform.
18Refrigerate the frosting for at least 30 minutes before using it to allow the flavors to meld and the frosting to firm up slightly.
19This will make it easier to spread on cakes and cupcakes.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 27g🥩Protein: 2g

📝Notes

Tips: For a lighter frosting, you can adjust the ratio of cream cheese to whipping cream. To make a thicker frosting, add more powdered sugar or reduce the amount of whipping cream.

Watch Video Of How Cream Cheese Frosting with Whipping Cream Works

This cream cheese frosting with whipping cream is a versatile and delicious recipe that is perfect for any occasion. It is easy to make and requires only a few ingredients. You can use it to frost cakes, cupcakes, or even sandwich cookies. It is also a great way to use up any leftover cream cheese and whipping cream that you may have.

This frosting is also a healthier option compared to traditional buttercream frosting. Store this frosting in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months. Bring it to room temperature before using it to make it easier to spread. You can also use it as a filling for sandwich cookies or as a topping for fruit or other desserts.

This frosting is a perfect addition to any family gathering or holiday celebration. It is a great way to make use of any leftover ingredients that you may have and it is a crowd-pleaser. It is always a good idea to have this recipe on hand for any occasion. It is a great way to make use of any leftover ingredients that you may have and it is a crowd-pleaser.

It is perfect for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Cream Cheese Frosting with Whipping Cream

Q: Can I use regular sour cream instead of heavy whipping cream?

No, you cannot substitute regular sour cream for heavy whipping cream in this recipe.

Q: What if I don’t have an electric mixer? Can I still make this frosting?

While an electric mixer makes quick work of whipping heavy whipping cream into stiff peaks, you can still make this frosting by hand.

Q: How long does this frosting keep in the fridge?

This frosting will keep in an airtight container in the fridge for up to 3 days without losing its texture or flavor.

Q: Can I use low-fat or nonfat whipped topping instead of heavy whipping cream?

No, low-fat or nonfat whipped topping will not provide the same rich texture as heavy whipping cream.

Q: What if I add too much powdered sugar? Can I salvage the frosting?

If you add too much powdered sugar to your frosting and find yourself with an overly sweet mixture,

Q: Is there anything else I need besides heavy whipping cream and powdered sugar?

You’ll also need unsalted butter softened at room temperature before starting.

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